Bitluxy

Tue, 14 Jul 2026 00:00:00 GMT

Worlds best apple crumble

Ingredients

4 Cooking apples peeled and chopped
4 oz Plain flour For top
4 Oz Butter For top
4 Oz Sugar For top

Instructions

( set oven to 180 )
1. Cut and peel the apples
2. Lay aside and go to step 3
3. Add flour, butter and sugar into a bowl and gently rub between finger tips until it looks like bread crumbs
4. Lay apples into the bowl cooking with and in between layers add tea spoon of sugar
5. Add crumble over the top
6. Place in oven to cook for 30 min or till golden brown

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crumble

Ingredients

4 medium baking apples
2 1/2 tablespoons cold butter
1/3 cup + 2 tablespoons brown sugar
12 packaged oatmeal cookies
1/2 teaspoon cinnamon
pinch of salt

Instructions

Preheat oven to 425F. Peel apples and chop into 1/2-inch cubes. In a large bowl, combine 1/3 cup of the brown sugar, 1 1/2 tablespoons of the butter (cut into small pieces), and the cinnamon and salt. Add apples and toss to combine. Divide mixture into 6 small ramekins.
Crush the oatmeal cookies (you can use a food processor or place them in a ziplock bag and crush them with a rolling pin). In a medium-sized bowl, combine the cookie crumbs, the remaining tablespoon of butter (cut into small pieces), and the remaining 2 tablespoons of brown sugar. Sprinkle over apple mixture in the ramekins.
Bake for 10 minutes, then remove from oven and stir to mix well. Return to oven and bake another 5 minutes until bubbly. Serve warm (Careful--ramekins are hot!) or let cool and serve with whipped cream.

Tue, 14 Jul 2026 00:00:00 GMT

Blueberry bakewell muffins

Ingredients

100g unsalted butter, softened, plus 1 tbsp, melted, for the tin
140g golden caster sugar
2 large eggs
140g natural yogurt
1 tsp vanilla extract
1 tsp almond extract
2 tbsp milk
250g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
125g blueberries (or use frozen)
3 tbsp demerara sugar
¼ tsp ground cinnamon
3 tbsp flaked almonds , roughly chopped
2 tbsp ground almonds
3 tbsp plain flour
1 tbsp cold butter diced
12 tsp wild blueberry conserve (I used Felix wild blueberry jam, available from ocado.com)

Instructions

Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Put all the topping ingredients, apart from the jam, in a bowl and rub together.
Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, extracts and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases. Top each muffin with 1 tsp blueberry jam, then scatter over the crumble mixture.
Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted in comes out with just jam on it – no wet cake mixture.
Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for up to four days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on High to freshen up.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1 425 G Tin Pie Apple or
5 Large Apples
1/4 Cup Water
1/4 Cup Sugar
3/4 Cup Self Raising Flour
1/2 teaspoon Ground Cinnamon
80 grams Butter (Not Marg)
1/2 Cup Brown Sugar firmly packed

Instructions

Grease 5 cup capacity dish.
Peel core and cut apples into eighths, combine with sugar and water in large pan. Cover, cook over low heat about 10 minutes until apples are tender, then drain.
Spread apples in dish.
Rub flour, cinnamon, butter and sugar together, sprinkle over apples.
Bake in moderate oven for 30 minutes or until lightly browned.

Tue, 14 Jul 2026 00:00:00 GMT

Apple - Cranberry Crumble

Ingredients

1 1/2 pound Apples peeled and cored
1/2 cup Cranberries chopped
1/4 cup Sugar
1/2 teaspoon Cinnamon
Salt
4 tablespoon Butter
1/2 cup Pecan halves chopped
1/4 cup Flour
1/4 cup Oats
3 tablespoon Light brown sugar

Instructions

Preheat over to 425. Quarter apples lengthwise, then thinly slice. Toss in bowl with cranberries, sugar, cinnamon, and salt until coated.
Butter an 8 inch square dish. Mix pecans, flour, oats, brown sugar, and salt in a bowl. Work in butter with fingertips until topping is crumbly, with pea-sized chunks.
Spread apple mix in dish; sprinkle with topping. Bake until filling is bubbles and topping is golden brown, 30 miutes. Let cool before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crumble energy balls

Ingredients

50g oats
50g pitted dates (about 3)
50g ground almonds
2 tbsp almond butter
¼ tsp cinnamon , plus extra for dusting
30g dried apple slices
½ apple

Instructions

Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.
Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.

Tue, 14 Jul 2026 00:00:00 GMT

My Favorite Apple Crisp

Ingredients

3 -4 large tart apples, peeled cored and chopped (Granny Smith apples are my favorite)
1 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1/4 cup water
1 cup all-purpose flour
1 cup packed light brown sugar
1 cup granola cereal
1 cup butter, melted (2 sticks)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Instructions

Preheat oven to 350 degrees.
In a bowl, mix the apples with the sugar, lemon juice, cornstarch, and water. Place the apple mixture in a greased pie pan or dish.
Mix all the topping ingredients in a bowl. Sprinkle over the apple mixture to completely cover.
Bake, uncovered, for 45 to 50 minutes.
Serve hot or warm with your choice of whipped cream, whipped topping (such as Cool Whip), or vanilla ice cream (my favorite), if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crumble

Ingredients

110 g of butter
110 g of sugar
210 g of flour
500 g of cooking apples

Instructions

1.
Rub the flour and sugar into the butter in a bowl

Tue, 14 Jul 2026 00:00:00 GMT

Crockpot: Slow-cooked bread pudding

Ingredients

4 each whole wheat bagels split and cut into 3/4" pieces
1 large granny smith apple peeled and chopped
1/2 cup dried cranberries
1/4 cup Golden raisins
2 cups fat-free milk
1 cup egg substitute
1/2 cup sugar
2 tablespoons butter melted
1 teaspoon ground cinnamon
1 teaspoon Vanilla extract
cooking spray

Instructions

Coat slow cooker with cooking spray.
Combine the bagels, apple, cranberries, and raisons. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon, and vanilla. Pour over the bagel mixture and stir to combine. Gently press bagels down into the milk mixture.
Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.
Nutrition Info
231 Calories
3g fat (2 g saturated)
9 mg cholesterol
257 mg sodium
45 g carbohydrate
4 g fiber
8 g protein

Tue, 14 Jul 2026 00:00:00 GMT

2-Minute Apple Crisp

Ingredients

1 apple peeled and chopped
2 tablespoons quick-cooking oats
2 tablespoons flour
1 tablespoon Butter
1/4 teaspoon Cinnamon
1 pinch salt
1 tablespoon Brown sugar packed

Instructions

Microwave the slices of a peeled apple for 60 seconds in a mug, and then add in 2 tbsp quick-cooking oats, 2 tbsp flour, 1 tbsp brown sugar, 1 tbsp butter, 1/4 tsp cinnamon, and a pinch of salt. Microwave the mug for 30 seconds, stir, and then put it in for another 30 seconds.

Tue, 14 Jul 2026 00:00:00 GMT

Crunchy Apple Custard Pie

Ingredients

Crust:
1 1/4 cups all-purpose flour
3/4 cup Quaker® oats quick or old fashioned, uncooked
1/4 cup brown sugar firmly packed
1/8 teaspoon salt optional
8 tablespoons margarine or butter melted
1 tablespoon water
1 teaspoon vanilla
Filling:
8 ounce reduced-fat or regular sour cream
2/3 cup brown sugar firmly packed
1/4 cup all-purpose flour
4 egg whites or 2 eggs, lightly beaten
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 cups apples peeled & thinly sliced
topping:
1/4 cup Quaker® oats quick or old fashioned, uncooked
1/4 cup brown sugar firmly packed
1/4 cup all-purpose flour
4 tablespoons margarine or butter chilled and cut into pieces

Instructions

Heat oven to 375°F. For crust, combine flour, oats, sugar and salt in medium bowl; mix well. Add margarine, water and vanilla; mix well. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. Bake 12 to 15 minutes or until light golden brown. Cool completely on wire rack.
For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. Add apples; mix well. Spoon into cooled crust.
For topping, combine oats, sugar and flour in medium bowl; mix well. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over filling.
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool on wire rack. Serve warm or chilled. Store tightly covered in refrigerator.

Tue, 14 Jul 2026 00:00:00 GMT

Slow Cook Breakfast Cereal

Ingredients

2 C seven grain cereal
1 medium Apple peeled and chopped
1/4 C dried apricots chopped
1/4 C dried cranberries
1/4 C raisins
1/4 C dates chopped
5 C water
1 C Apple Juice unsweetened
1/4 C Maple syrup
1 t Cinnamon
1/2 t salt
walnuts optional

Instructions

Combine all ingredients except nuts. Cook covered on low for 6-7 hours.

Tue, 14 Jul 2026 00:00:00 GMT

Classic apple crumble

Ingredients

125 g plain flour
50 g butter, cubed and chilled
50 g golden caster sugar
450 g apples, peeled, cored and sliced

Instructions

Preheat the oven to 180°C (160°C fan) mark 4. Put the flour into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine bread-crumbs. Stir in half the sugar. Put aside.
Arrange half the apples in a 1.1 litre pie dish and sprinkle with the rest of the sugar. Add the remaining apple slices to the dish.
Spoon the crumble mixture over the fruit. Bake in the oven for about 45min or until the fruit is soft. Serve hot with custard or a drizzle of double cream.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast: 1 cup Grain & 1 piece Fruit (or 1 cup)

Ingredients

1 Cup Instant Oatmeal Original / plain
1 cup oatmeal
1 cup brown rice
1 cup quinoa
1 slice ezekiel toast toasted
1 whole apple
1 cup strawberry
1 whole Orange
1 cup Blueberries
1 cup Raspberries
1 cup watermelon
1 whole grapefruit
1 whole pear
1 whole Red Plum

Instructions

Eat 1 cup grains
1 piece fruit
IE -
- Oatmeal with cut up apple, dash of cinnamon, and drop or two of vanilla
- Cup of rice with pineapple
- Ezekiel Toast w/ Fruit on top

Tue, 14 Jul 2026 00:00:00 GMT

Apple/Pear Crumble

Ingredients

Prepared Fruit (See Below)
1/3 cup Quick-cooking Oats
1/3 cup Walnuts finely chopped or ground
1/3 cup Wheat Germ
2 tablespoons Natural Granulated Sugar
1 pinch Cinnamon
2 tablespoons Safflower Oil
Prepared Fruit Mixture
4-5 cups apples or pears, or a combination peeled and thinly sliced
1/4 cup Pure Maple Syrup
1/4 teaspoon Cinnamon
1 pinch Nutmeg

Instructions

1) Preheat the oven to 350 degrees. Lightly oil a 9x9 inch baking pan or 9 inch pie pan. Prepare the fruit and set aside.
2) Combine the oats, walnuts, wheat germ, sugar and cinnamon in a small bowl. Drizzle in the oil and stir until the dry ingredients are evenly moistened.
3) Pour the prepared fruit into the prepared pan and pat in evenly. Sprinkle the topping evenly over the fruit.
4) Bake for 30-35 minutes, or until the topping is golden and turning crisp. Allow to cool until just warm, then serve on its own or topped with a dollop of ice cream or frozen yogurt, if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast Fruit Wrap

Ingredients

1 tortilla, whole wheat (preferably)
1/3-1/2 cup sliced fresh strawberries
2 teaspoons all-fruit preserves (said fruit only strawberry preserves)
2 tablespoons low-fat ricotta cheese
2 tablespoons sliced almonds, toasted

Instructions

Spread preserves on tortilla.
Top with ricotta cheese.
Top with slice fruit.
Sprinkle with sliced almonds.
Starting from one end, roll tightly.
Wrap in foil for neater eating.
Variation:.
Spread tortilla with apricot preserves and use sliced fresh or canned, well-drained peaches.

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Apple Crisp

Ingredients

3 medium baking apples cored, sliced thin
1 tsp cinnamon
2 Tbsp sugar
2 Tbsp white whole wheat flour
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp butter

Instructions

Mix first three ingredients and place into 9-inch (square or round) baking dish.
In small bowl, mix remaining ingredients until crumbly. Sprinkle topping over the apples.
Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

1 cup flour sifted
1 cup sugar
1 teaspoon baking powder
4 large apples peeled
1/3 cup oleo melted
1 egg
a little cinnamon

Instructions

Preheat oven to 400. Sift flour, sugar, and baking powder into bowl. Add egg. Mix lightly with fork until crumbly. Slice apples into 8x8-inch pan. Top with crumbly mix. Pour melted oleo over all. Sprinkle with cinnamon. Bake 40 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

Bramley apples
50g brown sugar
150g plain flour
75g butter
75g caster sugar
1/2tsp cinammon

Instructions

Preheat oven to 180C.
Slice apples and boil with the brown sugar and a little water until softened.
Mix flour and butter and stir in caster sugar and cinammon.
Build crumble and bake for 60 mins.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

5 cups Tart Apples Pared and sliced
1 cup Brown sugar
3/4 cup Flour
3/4 cup Quick cooking oats
1 teaspoon Cinnamon
1/2 cup Melted Butter

Instructions

Grease a 9" pie plate. Place apples in pie plate. Mix all other ingredients (sugar, flour, oats, cinnamon and butter) until crumbly. Crumble/press yummy topping on apples. Bake at 350 for 45-50 minutes or until top is browned.

Tue, 14 Jul 2026 00:00:00 GMT

Crazy Good Cran-apple Crumble Recipe

Ingredients

1 Lb raw cranberries
5 med gala apples, cored, sliced & cut into 1/2" cubes (skins on)
1/2 c Agave syrup
1/2 c firmly packed light brown sugar
1/4 tsp pumpkin pie spice
1/4 tsp ground cloves
1/4 tsp ground ginger
1 tsp cinnamon
1/4 c water
topping:
1c quick cooking oats
6-8 ginger snap cookies
2 tbs vegan margarine (I use Earth Balance) melted
1c light brown sugar

Instructions

Place cranberries and sugars in a 3 qt saucepan. Heat on medium 'till cranberries pop. Add apples and remaining ingredients and cook until apples are tender, stirring occasionally, 45 minutes.
Taste for spices and sweetness and adjust if necessary.
Process cookies in food processor 'till fine crumbs. Add oats, margarine and sugar and process until mixed.
Put cooked fruit into 3 qt ovenproof cassarole dish which has been sprayed lightly with vegetable cooking spray.
Place topping evenly over fruit and bake for 30-45 minutes, 'till bubbly.
Serve with non dairy ice cream or non dairy whipped cream.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apple Pancakes

Ingredients

1 tb Plus 1/4 cup sugar
1/4 c Dark brown sugar; (packed)
4 lg Eggs
3/4 c Whole Milk
2 ts Fresh Lemon Juice
3/4 c All purpose flour
1/4 ts Salt
; into 1/4-inch-thick
1 Granny Smith apple; seeded,
; slices
4 tb Unsalted butter; (1/2 stick)
1 1/4 ts Ground cinnamon

Instructions

Preheat oven to 450F. Toss apple slices with lemon juice in medium bowl. Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain). Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl. Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet. Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm. Makes 2 Servings. Bon Appetit November 1999 Per serving: 1060 Calories (kcal); 70g Total Fat; (58% calories from fat); 29g Protein; 83g Carbohydrate; 897mg Cholesterol; 876mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 12 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by "Alan Hewitt" on Dec 2, 1999

Tue, 14 Jul 2026 00:00:00 GMT

Irish Apple Cake

Ingredients

3/4 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. old-fashioned oats
1 pinch of kosher salt
1/2 c. unsalted butter, cubed
Baking spray with flour
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. kosher salt
1/2 c. unsalted butter, melted
2/3 c. granulated sugar
2 tsp. vanilla extract
2 large eggs, room temperature
3 tbsp. milk
3 small Granny Smith apples, peeled, cored, and thinly sliced
5 large egg yolks
1/2 c. granulated sugar, divided
1 3/4 c. half-and-half
1/4 tsp. kosher salt
2 tsp. vanilla bean paste

Instructions

For the streusel topping: In a medium bowl, whisk together the flour, sugar, oats, and salt. Using your fingers, rub the cold butter into the ingredients until the mixture is well combined and easy to pinch together. If the dough appears sandy, continue working the butter in until you can form it into a dough ball. Cover and refrigerate the streusel for at least 15 minutes before using, or up to 1 day.
For the cake: Preheat the oven to 350°F. Spray a 9-inch round baking pan with baking spray with flour and line the bottom of the pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a large bowl, whisk together the melted butter, sugar, and vanilla. Add the eggs, one at a time, whisking well after each addition.
Add the flour mixture to the butter mixture in 2 parts, alternating with the milk, folding until just combined after each addition.
Spoon the batter into the prepared baking pan. Top with the sliced apples, arranging them so they lie in an even layer. Remove the cold streusel from the refrigerator and break it into dime-sized pieces. Cover the apples with the cold crumbled streusel.
Bake until golden brown, 1 hour to 1 hour and 10 minutes.
Allow the cake to cool on a wire rack for 10 minutes. Turn the cake out onto a plate, remove the parchment paper, and turn it over again onto a wire rack, allowing it to cool completely, streusel-side up.
For the vanilla custard sauce: In a medium bowl, whisk together the egg yolks and ¼ cup of sugar until the sugar is dissolved and the mixture is lightened in color, about 1 minute. Place a fine-mesh sieve over another empty medium bowl.
In a medium saucepan over medium-low heat, heat the half-and-half, salt, and remaining ¼ cup of sugar. Heat, stirring frequently, until steaming (do not boil).
Whisking constantly, slowly pour about 1 cup of the warm half-and-half mixture into the egg mixture. Add the warm egg mixture back to the remaining half-and-half mixture, whisking to combine. Cook until the mixture starts to thicken, coat the back of a spoon, and an instant read thermometer registers 175°F to 180°F, 2 to 3 minutes.
Immediately pour the mixture through the prepared fine-mesh sieve. Stir in the vanilla bean paste. Set the bowl over a bowl of ice water and stir to cool the mixture to room temperature.
Place a piece of plastic wrap directly over the vanilla custard sauce and refrigerate until fully chilled, at least 1 hour.
Serve the cake in slices, drizzled with vanilla custard sauce, if you like.

Tue, 14 Jul 2026 00:00:00 GMT

apple crumble

Ingredients

6 medium apples
1/2 cup water
1 teaspoon lemon juice
1/2 teaspoon lemon est grated
1 teaspoon cinnamon
3/4 cup standard flour
3/4 cup brown sugar
100 grams butter
cream to serve whipped

Instructions

1. Preheat oven to 180c.Peel and slice apple into 8th's scatter over the base of a large pie dish.2.Sprinkle water;juice zest and cinnamon over apples.3.Put flour and sugar in mixing bowl chop butter and add.4.With fingers rub butter into flour until it looks crumbly.5.Sprinkle crumble over apples.Bake for 40 to 45 minutes.Serve hot with cream
The crumble (steps 3-4) can be made in a food processor. yum

Tue, 14 Jul 2026 00:00:00 GMT

Walnut-Crusted Apple Pie

Ingredients

1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced
1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced
¼ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground cinnamon
½ cup coarsely chopped walnuts
6 ¾ ounces all-purpose flour (1 1/2 cups)
3 tablespoons packed brown sugar
¼ teaspoon salt
5 tablespoons cold butter, cut into pieces
3 tablespoons ice-cold vodka
Cooking spray
1 tablespoon 2% reduced-fat milk
1 large egg yolk

Instructions

Combine first 8 ingredients; toss to coat.
Place nuts in a food processor; process until finely ground. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Turn dough out onto a lightly floured surface. Knead 3 to 4 times. Divide dough into 2 equal portions. Gently press each portion into a 4-inch circle on plastic wrap. Cover with plastic wrap; chill 30 minutes.
Preheat oven to 425°.
Unwrap and place 1 dough piece on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 10-inch circle. Place into a 9-inch pie plate coated with cooking spray. Spoon apple mixture into pie plate.
Unwrap and place remaining portion of dough on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Place over apple mixture. Press edges of dough together. Fold edges under; flute. Cut slits in top of dough to allow steam to escape.
Combine milk and egg yolk, stirring with a whisk. Gently brush top of dough with milk mixture. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Shield edges of piecrust with foil. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. Cool on a wire rack.

Tue, 14 Jul 2026 00:00:00 GMT

Crumbly Baked Apples

Ingredients

3/4 c Brown Sugar firmly packed
3/4 ts Ground ginger
1/8 ts Salt
2 tb Brown sugar
6 md Baking Apples peeled
3/4 c All-purpose Flour sifted
1 1/2 ts Ground cinnamon
Whipped Cream optional
1/3 c Butter or margarine
1/2 ts Ground nutmeg

Instructions

Pre-heat the oven to 350-F degrees and select a baking dish that is just large enough to securely hold the half-dozen apples. In a mixing bowl, cream together the butter or margarine and three-quarter cup brown sugar until well-blended. Stir in the sifted flour, cinnamon, ginger, nutmeg, and salt, then blend well again. Finish preparing the apples by deeply scoring the outside of each piece of fruit with a fork. Press the sugar-and-butter-mixture all over the outside of each apple, placing it in the baking dish as you work. Press the mixture firmly enough onto each apple to make the concoction stick to the fruit. Sprinkle the remaining two tablespoons of brown sugar over the top of the apples after all are placed in the baking dish. Bake for about 45 minutes, or until the apples are tender and the outside has baked crisp. Serve warm with whipped cream, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 18, 1999, converted by MM_Buster v2.0l.

Tue, 14 Jul 2026 00:00:00 GMT

Chocolate Crumble Muffins

Ingredients

1 3/4 cups self-rising flour
1 pinch salt
1/3 cup sugar, plus
1 tablespoon sugar
6 tablespoons unsalted butter, chilled and cut into small pieces
3 ounces bittersweet chocolate (grated or finely chopped)
1/2 cup pecans, finely chopped (optional) or 1/2 cup almonds, chopped (optional)
2 tablespoons dried candied orange peel, finely chopped (recipe just said citrus peel, I love orange and chocolate together)
1 large egg, slightly beaten
3/4 cup light cream (may need a little more or less)
chocolate chips, for garnish

Instructions

Preheat oven to 425ºF.
Butter a 12-hole muffin pan or line it with cupcake papers.
Sift the flour, salt and sugar into a mixing bowl.
Add the butter and using the tips of your fingers, rub the mixture until it resembles fine bread crumbs.
Stir in the chocolate, nuts (if using) and citrus peel.
Break the egg into a measuring cup, whisk slightly, then add enough light cream to make 1 cup of liquid ingredients.
Add the egg/milk mixture to the other ingredients and stir just until the dough comes together - it will be quite sticky.
Divide the dough equally among the muffin cases, then decorate with chocolate chips, if using.
Bake for 10 minutes.
Lower heat to 350ºF and bake an additional 5-10 minutes or until golden brown and firm to touch.
Remove from oven and cool slightly on a baking rack.
Store leftovers in an airtight container.

Tue, 14 Jul 2026 00:00:00 GMT

Spiced Applesauce Bread

Ingredients

1/2 Cup Butter Softened
1/2 Cup White sugar
1/2 Cup Brown sugar
2 Large Eggs
1 teaspoon Vanilla extract
1 Cup Applesauce Can substitute 1/2 with smashed ripe banana
1 3/4 Cup All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground allspice
1 Cup Pecans Chopped
1/2 Cup Raisins
1 Apple or pear Finely diced
Crumble Topping:
2 Tablespoons Cold butter
1 Tablespoon Brown sugar
1 Tablespoon Flour
1/4 Cup Pecans Finely chopped

Instructions

Preheat oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
Cream together the butter and sugars. Add eggs into butter one at a time, mixing well between each egg.
Add vanilla and applesauce and mix well.
Sift together all dry ingredients, then add to butter mixture. Mix well. Fold in pecans, raisins and apple.
Pour batter into prepared loaf pan.
In separate bowl make topping with
- 2 Tablespoons cold butter
- 1 Tablespoon brown sugar
- 1 Tablespoon flour
- 1/4 cup chopped pecans.
Cut the butter into the dry ingredients until it is crumbly. Sprinkle over batter in pan.
Bake for 60 minutes until toothpick inserted into center comes out clean.
Let cool 5 minutes in pan, then remove to cooling rack to complete cooling.

Tue, 14 Jul 2026 00:00:00 GMT

[Any Fruit] Crumble

Ingredients

1/2 cup Brown Rice Flour
1/2 cup Almond Flour
1/3 cup Butter
1/4 cup Brown Sugar (could add a little more if you like it sweet)
3 tablespoons Agave

Instructions

Mix all the above ingredients with a pastry knife until it resembles coarse bread crumbs.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Quinoa Parfait

Ingredients

1 cup quinoa, well rinsed
1 3/4 cups water
1/2 teaspoon cinnamon
1/4 cup flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 walnuts, chopped
1/4 teaspoon cinnamon
2 tablespoons butter, melted
4 large apples, peeled, cored and diced
1 cup water or apple cider
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 cups vanilla Greek yogurt

Instructions

Bring the quinoa, water and cinnamon to a boil, reduce the heat and simmer, covered, until the water has been absorbed, about 15 minutes and set aside.
Mix the flour, rolled oats, sugar, walnuts, cinnamon and butter, spread in a single layer over a baking pan and bake in a preheated 350F/180C oven until lightly golden brown, about 7-10 minutes and set aside.
Bring the apples, water, sugar, vanilla and cinnamon to a boil, reduce the heat and simmer until the apples are tender and the liquid is syrupy, about 7-10 minutes.
Place 1/4 cup of yogurt into 4 large glasses and top with 1/4 cup quinoa and 1/4 cup of apple compote, repeat with a another set of layers an top off with a tablespoon of the crumble topping.

Tue, 14 Jul 2026 00:00:00 GMT

Crockpot Apple Dump Cake

Ingredients

5-7 Granny Smith Apples
1/4 cups Granulated sugar
1 1/2 teaspoons cinnamon divided
1 box yellow cake mix
1/2 cup oats
1 stick butter sliced

Instructions

Peel, core, and slice your apples. I used 7 because mine were small. If you’re using large, you can use less. Apples should be thin and bite sized.
Spray crockpot with cooking spray.
Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 teaspoon of cinnamon.
Place the cake mix in a large bowl. Add the oats and 1 teaspoon cinnamon. Stir, then sprinkle over the top of the apples.
Drop slices of the butter over the top of the cake mix.
Cover and cook on high for 4 hours. (My crockpot defaults to HIGH power for 4 hours. As you can see, it got a little dark around the edges, so if you have a "low" setting, you can try that instead.) Serve with ice cream or whipped cream.

Tue, 14 Jul 2026 00:00:00 GMT

Bed And Breakfast Apple Crisp Recipe

Ingredients

4 cups apples (I prefer to use Granny Smiths)
3/4 cups brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 stick of butter

Instructions

Peel and cube apples into bitesize chunks.
Mix all dry ingredients together in a large mixing bowl.
Soften butter slightly, and cut into tabs (for easier mixing).
Use a spoon or fork to mix dry ingredients with butter. Mixture should be sticky and wet when finished.
Dump cubed apples into a pie pan, and spread mixture over top.
You might want to use a fork to press the mixture down so it's flat and evenly distributed.
Bake @ 375 degrees for 30 minutes.
Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

5 cups sliced and peeled apples (4-5 apples) FILLING
2-4 Tbl sugar FILLING
1 tsp ground cinnamon FILLING
3/4 cup rolled oats TOPPING
3/4 cup flour TOPPING
1/2 cup brown sugar TOPPING
1/3 cup butter, melted TOPPING

Instructions

Preheat oven to 375F.
In a 9? square or round baking dish, toss together all the filling ingredients.
In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.
Bake for 35-40 minutes until the apples are tender and bubbling.
notes
Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.
Select apples that are firm and crisp and hold their shape even when cooked. Also, choose a mix of sweet and tart apples for the best flavor. Some of my favorite combinations are Matsu and Ambrosia, Granny Smith and Royal Gala, Northern Spy and Golden Delicious.
Make ahead instructions: You can prepare the filling and topping separately, up to a day in advance, store it in the fridge, then assemble and bake before you want to serve it. You can bake it in the morning and serve it in the evening. You can also bake it and store it in the fridge up to a day in advance and just warm it up before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Pancakes

Ingredients

2 cups flour
2 beaten eggs
2 teaspoons baking powder
1 1/2 cups milk
1 teaspoon salt
2 tablespoons melted butter
2 tablespoons sugar
1 cup chopped apple

Instructions

Sift dry ingredients together.
Combine eggs, butter, and milk.
Pour into flour mixture and stir until smooth.
Add apples and stir.
Drop by spoonfuls and cook.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crumble

Ingredients

Eight apples chopped
1 cup oatmeal
1 cup brown sugar
half a cup butter
half a teaspoon salt
1 teaspoon cinnamon
1 cup of flour

Instructions

Mix half a cup of sugar and a little cinnamon into the apples. In a separate bowl cut butter into flour, oats, brown sugar, salt, and cinnamon. Mix until it forms crumbs. Put mixture on top of apples and pie plate. Microwave on high for 15 minutes

Tue, 14 Jul 2026 00:00:00 GMT

The Perfect Breakfast Sandwich

Ingredients

2 sweet onions finely sliced
salt to taste
pinch of sugar
1/2 cup (112) mayo
1 tablespoon (14g) sriracha or hot sauce of choice
2 teaspoons (9g)Worcestershire sauce
Salt to taste
8 eggs
3 tablespoons (42g) unsalted butter
1.5 tablespoons (21g) creme fraiche
1/2 bunch of chives thinly sliced
Salt and pepper to taste
3 eggs
Salt
Pepper
2 Tbsp butter
Cheese of choice (smoked cheddar & gouda)
Ham

Instructions

Begin with a nice brioche or milk bun.
Once you have your bread, begin by thinly slicing your onions. Add your onions to a medium saucepan with melted butter, salt, and a pinch of sugar. Cover the saucepan and cook on medium-low heat stirring occasionally until they get darker and darker. After about 45 minutes, the onions should be deeply caramelized.
For your bacon, line a baking sheet with bacon, place in a cold oven and raise temperature to 425ºF. Cook the bacon to your desired crispness.
Optionally, you can make a spicy mayo mixing mayonnaise with sriracha, Worcestershire sauce, salt to taste, and fresh garlic.
To make the soft scrambled eggs, fill up a small saucepan with about an inch of water. Bring the water up to a light simmer and place a large bowl on top of it. The bowl should not touch the simmering water. Add to the bowl your eggs and cold butter. Constantly whisk the eggs as it gently cooks and curd until it comes together until it results in a very fine curd soft scrambled egg. Take the bowl immediately off the heat and add a little more cold butter, creme fraiche, and freshly diced chives. Finish with some salt.
To assemble, toast your buns in butter until golden brown on each cut side. Start with a layer of your spicy mayo, caramelized onions, two slices of bacon, and a generous dollop of your scrambled eggs. Top with a slice of cheese of your choice and crown the sandwich.
To make a more easy breakfast sandwich, start with any typical store-bought bread.
In a medium-sized bowl, season your eggs and whisk your eggs until combined. In a medium nonstick skillet, toss in some butter. Once it’s melted add in your eggs and two slices of bread. Coat both sides of the bread in the egg mixture, and on medium heat, let that sit for about 1-3 minutes or until that egg is cooked nearly all the way through.
Flip the eggs and bread, add some cheese and meat of your choice to each slide of bread, and fold in the sides of your egg. Once the egg has been folded over the bread slices, combine the two slices of bread and your sandwich will be complete. Enjoy!
In a medium bowl, crack in the eggs and season with salt and pepper. Whisk together.
Heat a 10-inch nonstick skillet over medium heat. Add in butter, and cook until melted and bubbling.
Add in the eggs, and add 2 slices of bread soaking one side then flip, and soak the other side then let it sit on medium heat for 1-3 minutes.
Carefully flip the bread and eggs mass over (bread should stick to the egg), add in cheese, and 3-4 slices of seared ham.
Fold the right side of the egg over, followed by the left side, and then fold the sandwich completely over.
Remove from the pan, and let cool for a few seconds before slicing and serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple And Summer Fruit Crumble

Ingredients

1 Bag frozen mixed fruit
3 Cooking apples
1 ts Nutmeg
1 oz Butter

Instructions

MMMMM--------------------------CRUMBLE------------------------------- 6 oz Cereal/oatmeal 4 oz Demerara sugar 1 ts Cinnamon 1/4 pt Double cream 1 oz Butter Preheat the oven to 200C. Filling: roughly dice the cooking apples and cook in a hot pan with the fruit, nutmeg and butter. Place in an oven-proof dish. Crumble: mix the oatmeal or cereal with the sugar. Pour in the cream and add a touch of butter and the cinnamon. Place on top of the fruit. Cook for 8 minutes and serve hot or cold. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Tue, 14 Jul 2026 00:00:00 GMT

Chocolate Fruit Crumble

Ingredients

2/3 cup bittersweet chocolate chips
1 cup quick oats
1/2 cup honey
3 ounces coconut oil
3 ounces brown sugar
4 large apples, peeled and chopped
1 cup dates, pitted and chopped
1/2 teaspoon nutmeg
2 tablespoons cornstarch

Instructions

Preheat oven to 350.
Mix chocolate chips, oats and honey in a small bowl for the topping.
Melt coconut oil over medium heat in a large skillet. Add sugar and cook together, stirring, until it becomes golden at the edges.
Add chopped apples and stir. Cook 5-10 minutes or until slightly softened.
Mix in dates and nutmeg.
Remove from heat and stir in the cornstarch.
Pour the fruit mixture into a greased 9 inch square pan.
Spread the topping over the top of the fruit.
Bake at 350 for 25 minutes or until the apples are soft and the topping is crispy.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1 cup Flour
1 cup Sugar
1/2 teaspoon Salt
1 teaspoon Baking powder
1 Egg
1/3 cups Butter Over Crumbs
Cinnamon Sprinkle

Instructions

Grease pan with butter
40 mins @ 350

Tue, 14 Jul 2026 00:00:00 GMT

Blueberry Crumble

Ingredients

For the filling:
3 pints blueberries
1/2 cup sugar (or to taste)
1/4 cup flour
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
For the crumble:
2 ounces biscotti or gingersnap cookies coarsely crumbled (1/2 cup crumbs)
1/2 cup flour
1/2 cup brown sugar
pinch salt
6 tablespoons unsalted butter cold, cut into 1-inch pieces
You'll also need:
an 8 by 10-inch foil pan
spray oil
1 cup wood chips preferably apple, soaked in water to cover for 1 hour, then drained

Instructions

Pick through the blueberries, removing any stems, leaves, or bruised berries. Mrs. Raichlen would wash them-I don't bother. Place the berries in a large mixing bowl. Add the sugar, flour, lemon zest, and lemon juice and gently toss to mix. Spoon the mixture into a foil pan you've lightly sprayed with spray oil.
Make the crumble. Place the cookies, flour, sugar, and in a food processor and grind to a coarse powder. Grind in the butter and the salt, running the processor in short bursts. The mixture should feel sandy. Spoon this mixture on top of the blueberries.
Set up your grill for indirect grilling. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-high (400 degrees). If using a charcoal grill, preheat to medium-high, then toss the wood chips on the coals.
Place the crisp in the center of the grill away from the heat. Cook until the topping is browned and the blueberries are bubbling, about 40 minutes. Serve the crumble hot or warm-ideally with vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cranberry Crumble Pie Recipe

Ingredients

6 cups tart apples, peeled, cored & sliced
1 1/4 cups fresh cranberries
2 tablespoons butter, cut into pieces
1/2 cup sugar
1/4 cup flour
1 teaspoon nutmeg
1/4 teaspoon ginger
1 tablespoon cinnamon
1/4 teaspoon cloves
1/3 cup sugar
2/3 cup flour
6 tablespoons butter, softened

Instructions

Mix together apples, cranberries, butter, sugar, flour, numeg, ginger, cinnamon & cloves and pour into prepared single pie crust.
Mix topping ingredients (1/3 cup sugar, 2/3 cup flour and 6 T butter) together so that the mixture crumbles. Put topping on top of fruit in crust.
Bake at 350 for 1 1/2 hours.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

8 each Apples Peeled and sliced
1 each Juice of one lemon
1 teaspoon Cinnamon
2 tablespoons Whole wheat flour
3/4 cup Raisins
Water or apple juice To cover bottom
1 cup Oats
1/3 cup Wheat germ
1/2 cup Whole wheat flour
1/2 teaspoon Salt
2 teaspoons Cinnamon
1/2 cup Brown sugar
1/2 cup Margarine

Instructions

Mix the first 5 ingredients, through the raisins. Place mixture in a greased 9" X 13" casserole dish. Add water or apple juice.
Mix the remaining ingredients. Press topping mixture on top of apple mixture. Bake, covered for 20 minutes at 375 degrees. Uncover and bake an additional 10 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

80 g Sugar
2 Eggs
160 g Butter
160 g Flour

Instructions

MMMMM----------------FOR THE CRUMBLE MIX FOR THE--------------------- 75 g Butter 160 g Sugar 2 Eggs 125 g Flour 3 g Baking powder 75 ml Milk 1 dr Vanilla essenceMMMMM-------------------FOR THE APPLE FILLING------------------------ 4 Apples 1 g Cinnamon powder 25 Raisins A few drops lemon juice 5 g Sugar To prepare the sweet paste: CREAM butter and sugar well. Add flour and mix well. Beat eggs and gently fold into the mixture. Pour it into a greased baking dish. To prepare the crumble filling: Mix butter and sugar well. Add eggs, one at a time and mix well. Then add flour, baking powder, milk and vanilla essence. Keep the filling aside. To prepare the apple filling: Peel, core and dice the apples. Add to the remaining filling ingredients. Mix well and add to the mould. Pour the crumble filling over apple crumble mixture and bake for half an hour at 350* F or till done. NOTES : Diced apple topped with sweet crumble and baked

Tue, 14 Jul 2026 00:00:00 GMT

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Ingredients

* Unsalted butter
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
* 1/2 cup packed dark-brown sugar
* 2 large eggs
* 1/2 to 3/4 cup fresh cider
* 1/4 cup apple brandy
* 1/2 teaspoon pure vanilla extract
* 2 small apples
* Oatmeal-Walnut Crumble
* Caramel Sauce

Instructions

1. Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
2. Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. (Bread can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.) Drizzle with caramel sauce just before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Berry crumble

Ingredients

2 cups Fresh blueberries
2 cups fresh strawberries
2 cups fresh raspberries
1/4 cup All purpose flour
1/4 tsp allspice
1/4 tsp cinammon
2 cups rolled oats
1/2 cup All purpose flour
1 cup dark brown sugar
1/2 cup salted butter at room temp plus additional for buttering pan

Instructions

1. Oven 350. Butter 9 inch pie pan.
2. For filling combine berries, flour, allspice, and cinnamon and place in pie pan.
3. For topping, combine oats, flour, sugar, and butter in a separate bowl and stir together; until resembles a course dough. Sprinkle topping over the filling.
4. Place in the oven and bake for 40 mins. Turn on broiler and broil for 30 secs to brown the top. Let cool and serve, or refrigerate for up to 2 days.

Tue, 14 Jul 2026 00:00:00 GMT

Southern Apple Crumble Recipe

Ingredients

Filling
3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small piecesTopping
1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Instructions

1.Heat oven to 300°F. Spray bottom and sides of 8-inch square
(2-quart) glass baking dish with cooking spray. In large bowl, toss
filling ingredients. Spread mixture in baking dish.
2.In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling
3.Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature. High Altitude (3500-6500 ft): Heat oven to
325°F.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

6-8 medium Apples peeled and sliced
2/3 cup Brown sugar
1/2 cup All purpose flour
1/2 cup rolled oats
3/4 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/3 cup butter

Instructions

1. Arrange apples in an 8 inch round dish.
2. Mix remaining items in a bowl and blend until crumbly.
3. Spread on apples.
4. Microwave on high 8 - 10 minutes.
5. Allow to cool and server with ice cream or whipped cream.

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Breakfast Slice Bars

Ingredients

3 large eggs
1 teaspoon vanilla extract
2 tablespoons honey
2 tablespoons coconut oil
1 banana
2 carrots
2 apples
1 1/2 cups Weet-Bix
1 cup oats
1/2 cup shredded coconut
1/2 cup black currants
1/2 cup macadamias
1/2 cup almond meal

Instructions

Preheat fan forced oven to 180 degrees Celcius.
Line a 20 x 30 cm tray with baking paper.
Beat eggs, add honey, vanilla and coconut oil.
Mash bananas and add to mixture.
Grate carrots and apples and add to mixture.
Crush Weet-Bix and add to mixture.
Add rest of dry ingredients.
Combine with your hands and press into prepared tray.
Bake for 20-25 minutes.
Allow to cool slightly in tin.
Slice into 12 breakfast portions or 18 snack portions.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

3-4 large apples, sliced tossed with 1 T cinnamon
1 stick Melted Butter
3/4 cup All purpose flour
3/4 cup Sugar
1/2 cup Rolled oats
1/4 cup Chopped pecans, optional
1/4 cup Water

Instructions

Preheat oven to 350. Slice apples into 8x8 pan and toss with cinnamon. Mix together butter, flour, sugar, oats, and nuts using your hands. Crumble the topping over the apples. Sprinkle the water over the top, trying to get as much of the topping wet as possible. Sprinkle cinnamon sugar over the top if you want. Bake at 350 for 30 minutes or until the apples are soft.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

6 bunch Apples sliced
300 grams Plain Flour Sifted
200 grams Brown sugar
200 grams Butter
1 pinch Cinnamon

Instructions

Preheat the oven to 180C/350F/Gas 4.
Grease the baking tray with butter
Peel and slice the apples into thin slices and spread them across the baking tray
Sprinkle some brown sugar on top of the apples
Place the flour and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing with hands until the mixture resembles breadcrumbs.
Pour breadcrumbs mixture over the fruit mixture and evenly distribute
Sprinkle the Cinnamon on top of the crumble
Bake in the oven for 30 - 40 minutes until top is brown

Tue, 14 Jul 2026 00:00:00 GMT

Crock-Pot Baked Apples

Ingredients

6 tbsp. butter, softened
1/4 c. chopped pecans
1/4 c. old-fashioned oats
1/4 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground ginger
Pinch kosher salt
4 apples
Ice cream
Caramel, warmed

Instructions

In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt.
Slice off top of each apple and use a melon baller to scoop out core.
Stuff butter mixture into apples, then place in slow cooker.
Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.

Tue, 14 Jul 2026 00:00:00 GMT

Taffy Apple Salad

Ingredients

1 Tablespoon Flour
1/2 Cup Sugar
1 Large Egg Beaten
2 Tablespoon Apple Cider Vinegar
1 8 Ounce Can Pineapple Crushed
4 Cups Granny Smith Apples Unpeeled
1 Cup Peanuts Dry Roasted Chopped

Instructions

1. Drain the pineapple and reserve the juice.
2. Place flour, sugar, vinegar, egg and pineapple juice in a 2 quart sauce pan. Cover over medium heat, stirring until thick: Cool.
3. When the mixture is cool fold in Cool Whip, apples and pineapple.
4. Before Serving fold in 1/2 Cup Chopped Peanuts. Garnish on top with 1/2 cup chopped peanuts.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Slice

Ingredients

Crust
½ tsp. baking powder
2 cups sifted flower
½ tsp. salt
¾ cup lard (butter)
2 egg yolks lightly beaten
1 tsp. lemon juice
½ cup water
Filling
1 cup sugar
1 tsp. cinnamon
¼ tsp. salt
2 Tbsp. cornstarch
1 cups water
3 lbs. cooking apples pared cored, and cut in sixteenths

Instructions

Sift flour, baking powder, and salt for the crust. Cut in the lard until the mixture is in coarse crumbs. Mix lemon juice, egg yolks, and water add to flour mixture. Blend gently with a fork or pastry blender. The mixture is very moist. Turn out onto wax paper. Wrap securely, and chill for at least six hours or overnight. To prepare filling, mix sugar, cinnamon, salt, and cornstarch in a pan; add water. Cook for five min. Add apples and cook for 10 min. more. Divide dough in half. Roll one piece of dough onto a generously floured pastry pan into a rectangle about 11 by 15 inches, using a stocking covered rolling pin. Roll dough up on pin gently. Turn out into a 13 by 9 by 2 inch pan. Bring up against the side of pan about 1 in. Turn apple mixture into pan. Roll remaining dough to fit the top of the pan. Cut steam vents. Lay over apples. Press edges of dough firmly together and seal. Bake at 450 degrees oven for 20 min. Reduce heat to 350 degrees and bake 30 min. more. Cool in pan on cake rack. Dribble a thin confectioners sugar icing over the top, if you like.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Oatmeal Crock-Pot Breakfast

Ingredients

2 medium Apples sliced
1/4 cup Brown sugar
1 teaspoon Cinnamon
1 pinch Salt
2 cups Oats Steel-cut best, do not use instant or quick oats
2 cups Milk
2 cups Water

Instructions

Place apples, brown sugar, cinnamon and salt in the bottom of the crock pot.
Pour oatmeal, milk and water.
Do NOT stir. Cook overnight for 8-9 hours on low.
Everyone welcome!
Source: https://www.facebook.com/groups/SupportBetterHealth/

Tue, 14 Jul 2026 00:00:00 GMT

Apple Peanut Crumble

Ingredients

1/3 c Butter -- softened
1/2 ts Nutmeg
2 tb Peanut butter
Sliced
1/2 ts Cinnamon
5 Cooking apples -- peeled and
2/3 c Brown sugar -- packed
1/2 c Flour
1/2 c Quick-cooking rolled oats

Instructions

Place apple slices in slow-cooking pot. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blender or fork. Sprinkle over apples. Cover pot and cook on low for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Tue, 14 Jul 2026 00:00:00 GMT

Whoa Breakfast

Ingredients

3 cups Water
2 cups Apples peeled and chopped
1.5 cups Steel-Cut Oats
.25 cup Sliced almonds
.5 teaspoon Cinnamon

Instructions

Combine all ingredients in slow cooker, cook on low 8 hours.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

Topping
2/3 cup all-purpose flour
1/3 cup rolled oats
3 tablespoon grnulated sugar
1/2 cup (1 stick) butter
Filling
4 large apples,such as Granny Smith
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 425*F.Greased a 2-quart baking dish
For the topping,place the flour,rolled oats,granulated sugar and butter in a large bowl,Mix well.
Foe the fillng,peel,core and slice the apples.Layer the apple slices in the prepared
baking dish.Sprinkle the brown sugar and cinnamon over the apple slices.Sprinkle the topping mixture over the top.
Bake until theapples have softened and the crumble is lightly golden,20-25 minutes.Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

5 cups apples thinly-sliced
1 cup cranberries
2 tablespoons Sugar
1/2 cup rolled oats
1/4 cup brown sugar packed
3 tablespoons Flour
ton cinnamon
2 tablespoons Butter
Vanilla ice cream

Instructions

In mixing bowl, combine apples, cranberries, and sugar. Put in 2 quart square baking dish. In small bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle oat-brown sugar-flour-cinnamon mixture over apples. Bake at 375° for 30-35 minutes, or until apples are tender. Serve over vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

4 Ozs Plain flour
2 Ozs Porridge oats
3 Ozs Melted butter
1 Tsp Cinnamon
5 Braeburn apples

Instructions

Chop apples and put into dish ready for topping.
Melt butter.
Mix dry ingredients and add butter and top crumble.
Bake 45 mins on 375 f or 190 c

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crunch

Ingredients

1 1/2 cups Whole wheat flour sifted
1 cup Rolled oats
1 cup Brown sugar
1/2 teaspoon Sea salt
1/2 teaspoon Baking soda
1/2 cup Butter
6-8 Apples peeled, cored and sliced
1/4 cup Raw sugar
1 teaspoon Cinnamon
1 teaspoon Lemon juice

Instructions

Preheat oven to 350F.
Place flour, oats, sugar and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small.
Mix apples, sugar, cinnamon and lemon juice and place in bottom of a 9” square pan (9x12" is fine).
Cover with oats mixture. Bake 50 minutes or until done. Serve warm with vanilla bean ice cream!

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

10 cups tart apples peeled.cored, and sliced
1 cup Granulated sugar
1 tablespoon All purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup All purpose flour
1 cup Brown sugar packed
1/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 cup Butter melted

Instructions

1: Preheat oven to 350 degrees F.
2: Place the apples in a 9x13 pan. Mix the white sugar, 1 tbsp. flour, and the cinnamon together. Sprinkle evenly over the apples. Pour the water evenly over the apples.
3: Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble the mixture evenly all over the apples.
4: Bake at 350 degrees for 45 minutes

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

100 g Unsalted Butter
100 g Plain Flour
50 g Whole-Meal Flour
50 g Porridge Oats (more)
200 g Brown Sugar
3-4 Apples sliced
3-4 Pears sliced
50 g Caster Sugar
Vanilla Extract

Instructions

1. Preheat oven to 180 C.
2. Cook sliced fruit over fire in a saucepan with a splash of water, sugar, splash of vanilla extract, over medium heat until softened - about 5 minutes.
3. Mix flour and oats in mixing bowl. Chop in butter. Use fingers to crumble together until it resembles breadcrumbs.
4. Add brown sugar and mix well with a fork.
5. Place cooked fruit in baking dish, scatter crumble mixture on top. Press down lightly, but don't over compact it.
6. Bake for 45 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple and Mixed Fruit Crisp

Ingredients

5 granny smith apples, peeled, cored and sliced
3/4 cup dried mixed fruit
1 tablespoon all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lemon, juice and zest of, fresh
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/3 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup salted butter, cut into small pieces

Instructions

Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
Bake until fruit bubbles and topping is browned, 35-45 minutes.
Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

4 medium Apple peeled and sliced
1/2 cup Butter
3/4 cup Brown sugar packed
3/4 cup Quick Oats
1/2 cup Flour
1 teaspoon Cinnamon
1/2 teaspoon All spice

Instructions

Spread apples in 8 x 8 x 2 microwavable pan. Microwave butter on low until melted.
Mix remaining ingrediants until crumbly spread over apples. Microwave on high 10-12 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Strawberry and Raspberry Crumble

Ingredients

1 cup Oats
2 tablespoons Walnuts
1/4 teaspoon Salt
2 tablespoons Honey
1 tablespoon Walnut or Canola Oil
1/2 Vanilla Bean cut into 3 pieces
5 tablespoons Brown Sugar firmly packed
1 pint Fresh Strawberries hulled and sliced
1/2 pint Fresh Raspberries
1 tablespoon Lemon Juice freshly squeezed
2 tablespoons Flour
1 tablespoon Unsalted butter
Frozen Vanilla Yogurt

Instructions

Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

Tue, 14 Jul 2026 00:00:00 GMT

Fruit Crumble For One

Ingredients

3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 ½ tablespoons unsalted butter, slightly softened
Pinch of salt
¾ cup frozen peaches (or other frozen fruit of your choice)
Vanilla ice cream

Instructions

Preheat oven to 350°F. Stir together flour, sugar, butter, and salt in a small bowl. Using the back of a fork, press until combined and soft cumbles form.
Place fruit in an 8-ounce ramekin or ovenproof dish; top with crumble mixture. Bake in preheated oven until golden and bubbly, about 25 minutes. Serve with vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

6 Large Apples Peeled, cored, and cut into bite size pieces
1 Cup Water
1 Package White cake mix
1 Cup Brown sugar Packed
1 Tsp Ground cinnamon
1/2 Cup Butter Melted

Instructions

Preheat oven to 350 degrees
Lightly grease 9"x13" baking dish
Arrange apples evenly in the 9"x13" baking dish. Pour 1 cup water over the apples.
In a medium bowl, mix together cake mix, brown sugar and cinnamon. Stir in melted butter thoroughly until the mixture is crumbly. Sprinkle over apples.
Bake at 350 degrees 50-55 minutes or until golden brown and bubbling.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

8 eating apples peeled cored and cubed
50g <1/2 cup> Plain flour
50g <1/2 cup> scotch porridge oats
50g <1/4 cup> cold diced butter
6 tbsp caramel cream

Instructions

Preheat the oven to 220c <425f>. Put the apples in a pan with a splash of water cover and cook on a high heat for 4-5 min, stirring occasionally until soft. Then stir in 3 tablespoons of caramel, then divide the mixture into 4 ovenproof dishes. Dot 2 tablespoons of caramel on the apples. Mix together the flour and oats, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remainig caramel then scatter it over the apples. Bake for 15mins. Serve straight from the oven with custard, dble cream or vanilla ice-cream.

Tue, 14 Jul 2026 00:00:00 GMT

Peach-Berry Crumble

Ingredients

3 cups fresh peach slices (about 3 medium)
2 cups fresh blackberries
1 large egg
1 large egg yolk
1 cup sugar
¾ cup all-purpose flour
½ cup uncooked regular oats
¼ teaspoon kosher salt
½ cup butter, melted
Vanilla ice cream

Instructions

Preheat oven to 375°. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Sprinkle over fruit; drizzle melted butter over topping. Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Peanut Crumble

Ingredients

8 apples; cooking peeled, cored,
2/3 cup brown sugar packed
1/2 cup flour
1/2 teaspoon cinnamon
1/2 cup oats quick
1/2 teaspoon nutmeg
1/3 cup butter softened
2 Tablespoons peanut butter

Instructions

Place apple slices in crock pot. In medium bowl combine the sugar, flour, oats, cinnamon and nutmeg. Mix well. Mix in the soft butter and peanut butter. Sprinkle over apples.
Cover and cook on low 5 - 6 hours.
Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumb Muffins

Ingredients

1 1/2 cup Flour
6 tablespoons Splenda
1 teaspoon Baking Powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Allspice
1/8 teaspoon Ground cloves
1/4 teaspon Salt
3/4 cup Apple juice
1/3 cup Vegetable oil
1 teaspoon Vanilla
1/2 cup Apple grated
1/2 cup Apple chopped
1/4 cup Flour
1/4 cup Brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
2 tablespoon Vegetable oil

Instructions

Mix together topping ingredients in small bowl and set aside.
Preheat oven to 375?. Spray or line muffin tin. Sift together dry ingredients. Stir in wet ingredients. Stir in apples. Fill tin, sprinkle with topping. Bake 22 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Almond Crunch Salad

Ingredients

1 pkg Romaine
1/2 cup Almonds slivered
1/2 cup Feta cheese crumbled
1 cup Apple peeled and diced
1/4 cup Red onion sliced
1/4 cup Dried cranberries
1 cup raspberry vinaigrette salad dressing (or to taste)

Instructions

In a large salad bowl mix all ingredients.
Toss to blend.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

24 cups Apples peeled, cored and sliced
2 cups Sugar
1 teaspoon Cinnamon
1 cup Flour
2 cups Oatmeal
2 1/2 cups Brown sugar
1/2 pound Butter

Instructions

Preheat oven to 350 degrees.
Prepare apples and mix with sugar and cinnamon. Pour into baking dish.
Put flour, oatmeal and brown sugar in a bowl. Add butter and cut into mixture until combined.
Cover apples with crumble mixture. Bake in 350 degree oven until apples are tender and crust is browned.
Check at 30 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1 cup Flour
1 cup Sugar
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 large Egg
1/3 cup Butter melted
Apple sliced

Instructions

Mix dry ingredients together. CUT Egg in with pastry blender like for pie crust (mixture is crumbly). Line bottom of 9x9 baking dish with sliced apples. Drizzle Margarine over the top. Sprinkle with cinnamon.
Bake at 350? for 35-40 minutes.
Great served warm with ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cranberry Crumble

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup butter cold and cut into 1/2" pieces
1/4 tsp salt
1/2 cup flour
1/2 cup rolled oats
1/4 cup chopped pecans
2 tsp orange zest
1 cup fresh whole cranberries
3 lbs apples peeled and sliced
3/4 cup sugar
2 tsp lemon juice
1 lemon zest
1/2 tsp salt
1/4 cup flour
1/2 tsp ground cinnamon

Instructions

Preheat the oven to 350ºF and position an oven rack in the center.
1. To make the topping: In the bowl of a stand mixer, fitted with a paddle attachment, add the sugar and butter and mix on medium speed until blended. In a separate bowl, add the dry ingredients salt, flour, pecans and zest. Add the dry ingredients whisking with a fork slowly until combined and set aside.
2.To make the filling: In a large bowl, use the spatula to toss together the cranberries, apples, sugar, lemon juice, lemon zest, salt, flour and cinnamon until all the fruit is coated evenly. Grease cast iron skillet with butter. Scoop filling into cast iron skillet and spread in an even layer. Sprinkle the topping over the fruit in an even layer (do not press down).
3. To bake: You may want to place a baking sheet or a piece of foil under the crisp to catch any juices that may bubble over. Bake for 40 to 50 minutes, until the topping is nicely browned, and the fruit is bubbling and soft.
4. To serve: Spoon some of the warm crisp into serving bowls and serve with ice cream, whipped cream or a pitcher of heavy cream to pour around the bowl.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apple Custard

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 -2 apple, peeled,cored and cut into 24 crescent shaped pieces
4 eggs
1/3 cup sugar
1 pinch salt
2 cups milk (or for richer custard use half and half)
1 teaspoon vanilla
nutmeg

Instructions

Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
Reduce heat to medium-low, cover and cook 1 minute longer.
Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
Preheat oven to 325-degrees F.
Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
Blend in milk (or half and half) and vanilla.
Pour custard into prepared custard cups.
Set custard cups into large shallow baking pan.
Add enough boiling water to pan so water comes up halfway up sides of cups.
Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
Remove cups from water and let cool to room temperature.
Top each custard with 4 (reserved) overlapping apple slices.
Refrigerate until cold or overnight.
Sprinkle with nutmeg before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Mixed Berry Crumble

Ingredients

2 cups Blueberries
2 cups raspberries
3/4 cup All purpose flour
1/4 pound butter, melted 1 stick
2/3 cup Light brown sugar
1/4 cup Bran

Instructions

Preheat oven to 350 degrees F.
Place berries in a medium bowl. In another bowl, combine flour and sugar. Remove 3 tbsp flour mixture and gently toss with berries. Place berries in an 8" square pan coated with cooking spray.
To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping over berries. Bake until berries just start to bubble, about 45 minutes. Cut into 8 pieces; serve warm or at room temperature.
Use any combination of berries: blueberries, raspberries, blackberries, strawberries, etc.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

4 cups Apples peeled and cored
1/2 cup Margarine
1 cup Quick Oats
2/3 cup Granulated sugar
1/3 cup All purpose flour
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
2 tablespoon Water

Instructions

Preheat oven to 400 degrees.
Grease 8x8 pan.
Place apples in pan.
Melt margarine in skillet, add oats, then sauté.
Stir consistently for 3 minutes.
Mix sugar, flour, cinnamon and salt; stir into margarine/oats.
Spread mixture over apples; sprinkle with water.
Bake @ 400 degrees for 30 minutes.
Doesn't usually take 30 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Caramel Apple Crumble Recipe by Tasty

Ingredients

8 granny smith apples, peeled, cored, and cut into 1-inch (2.5 cm) pieces
2 tablespoons all purpose flour
2 sticks unsalted butter
2 cups brown sugar, lightly packed
1 cup Baileys Apple Pie
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
1 teaspoon kosher salt
2 cups oats
2 cups all purpose flour
½ cup brown sugar, packed
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, melted
8 scoops vanilla ice cream
1 cup Baileys Apple Pie

Instructions

Preheat the oven to 350°F (180°C).
Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
Add the Baileys Apple Pie and continue to whisk for 3–5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10–15 minutes.
Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Butterscotch Apple Crisp (Crockpot)

Ingredients

5 baking apples peeled, cored and sliced
3/4 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 pkg (3.5 oz) butterscotch pudding mix; not instant
1 tsp ground cinnamon
1/2 cup cold butter or margarine

Instructions

Butter the sides of the crock-pot, then arrange apple slices in bottom of a 3-quar slow cookert.
In a mixing bowl, combine sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.
Cover and cook on low for 5 hours or until apples are tender. Serve with ice cream, if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

6 cups Cooking apples peeled, cored, and sliced
1/2 cup Quick Oats
1/2 cup Brown sugar
1/2 cup Flour
2 tablespoon Margarine
1/2 teaspoon Ground cinnamon
Ice cream

Instructions

1. Place apples in slow cooker sprayed with non-fat cooking spray.
2. Combine remaining ingredients in a mixing bowl until crumbly.
3. Sprinkle mixture over apples.
4. Cover. Cook on low 4 hours or on high 2 hours.
5. Serve over ice cream or frozen yogurt.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cranberry Crumble

Ingredients

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Instructions

Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Gluten-Free Peach and Almond Crumble Loaf

Ingredients

175 g unsalted butter, softened, plus extra to grease
2 peaches, destoned and cut into 1cm chunks (200g prepared weight)
2 tbsp. rice flour
175 g caster sugar
3 medium eggs
125 g ground almonds
75 g quick-cook/1-minute polenta
2 tsp. gluten-free baking powder
225 g natural yogurt
15 g butter
1 tbsp. demerara sugar
3 tbsp. oats
2 tbsp. flaked almonds

Instructions

Preheat oven to 170°C (150°C fan) mark 3 and lightly grease and line a 900g loaf tin with baking parchment.
For the cake, in a small bowl, toss the peach chunks with the rice flour to coat; set aside. Using a freestanding mixer, or a handheld electric whisk, beat the butter and sugar until pale and fluffy. Gradually beat in eggs, one at a time, adding 1tbsp of ground almonds with each egg.
Beat in the polenta, baking powder, yogurt and remaining ground almonds, until combined. Using a large metal spoon, fold in the peach chunks. Scrape into the lined tin and spread to level. Bake for 45min.
Meanwhile, make the crumble topping. Melt the butter in a small pan; set aside to cool for 10min. Stir through the sugar, oats and almonds.
Once the cake has had 45min, sprinkle over the crumble topping. Return to the oven for 30min, or until a skewer inserted into the centre comes out clean. Cool in tin for 10min, then transfer to a wire rack to continue cooling. Serve just warm or at room temperature.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast Fruit Salad

Ingredients

2 cup Strawberries sliced
1 cup Raspberries
2 cup Grapes
1 cup Apple chopped
2 teaspoons Lemon zest
1/4 cup Creme de Cassis
1 cup Sparkling wine (or champagne)
1/2 cup Blueberries
3 whole Bananas

Instructions

Combine all the fruit & the lemon zest in a large bowl (except bananas) & toss lightly. Pour the creme de cassis over the fruit.
Just before serving, toss in the bananas & the sparking wine.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

6 cups Apples peeled sliced, abt 6 med
1 tablespoon Lemon juice
1 tablespoon Water
3/4 cup Flour
1/2 cup Oats
1 teaspoon Cinnamon
1/2 cup Butter
1/2 cups brown sugar packed

Instructions

Heat oven to 375. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly, and sprinkle over apples. Bake 40-45 minutes or until apples are tender.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apples

Ingredients

2 tb Cranberries
2 tb Walnuts chopped
2 tb Brown sugar
2 tb Bread crumbs
2 Apples
Lemon zest
2 ts Unsalted butter
1/2 ts Cinnamon

Instructions

Preheat oven to 375. Wash and core apples. Combine nuts, cranberries, sugar, bread crumbs, cinnamon, lemon zest and butter. Stuff the apples with the filling, generously mounding on top. Bake for approx 40 mins, or until filling is cooked and bubbly. Serve warm with vanilla frozen yogurt. Cal 188 Fat 6gr Fiber 4.5gr CFF 27.4% Posted to EAT-LF Digest by Penchard@aol.com on Jan 3, 1999, converted by MM_Buster v2.0l.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cake Recipe

Ingredients

8 to 9 medium-sized Granny Smith apples, peeled and cored
2 tablespoons lemon juice
1/3 cup brown sugar
salt
3 tablespoons unsalted butter, cut into small pieces and chilled
3 cups all-purpose flour
2 cups granulated sugar
2 teaspoons ground cinnamon, plus additional (optional) for dusting
1 teaspoon ground allspice
1 teaspoon baking soda
3 large eggs
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1 cup toasted and coarsely chopped walnuts or pecans (optional)
3/4 cup raisins (optional)
Confectioners’ sugar for dusting (optional)

Instructions

Preheat oven to 325°F and adjust oven rack to middle position. Grease 10-inch springform pan and place on a foil-lined baking sheet.
Thinly slice (about 1/4-inch thick) 4 apples and place in medium bowl. Toss with 1 tablespoon lemon juice, brown sugar, and 1/8 teaspoon salt. Arrange apple slices in 2 concentric circles in prepared pan with slices slightly overlapping. Dot with butter.
Cut remaining apples into large chunks and pulse in food processor with remaining 1 tablespoon lemon juice until coarsely chopped; measure out 3 cups and set aside.
In medium bowl, whisk together flour, granulated sugar, cinnamon, allspice, baking soda, and 1 teaspoon salt. In a separate large bowl, with mixer on medium speed, beat eggs. With mixer runnin, slowly add oil and vanilla extract. Reduce speed to low and add flour mixture in three additions, alternating with chopped apples. With rubber spatula, wipe down sides and bottom of bowl; if using, add nuts and raisins and mix just until combined.
Pour batter into pan and bake until toothpick inserted in middle of cake comes out clean, about 1 1/2 hours. Invert cake onto cooling rack and let cool 20 minutes. Remove sides of springform pan, then, carefully remove pan base with the help of a knife. Cool completely before serving. If desired, dust top of cake with confectioners’ sugar and additional ground cinnamon. Cake may be stored in an airtight container up to 1 week.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

5-6 tart apples sliced
1 teaspoon cinnamon
1 cup butter softened
1 cup oats
1 cup brown sugar
1 cup flour

Instructions

APPLES
Combine apples and cinnamon. Place them in a greased, 9x13-inch baking dish.
TOPPING
Combine brown sugar and butter. Add in flour and oats. Sprinkle over the top of the apple mixture.
Cook at 350 degrees for 45 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Caramel Apple Crumble Cheesecake Dip

Ingredients

8 ounces low fat cream cheese
1 cup greek yogurt
1/4 cup caramel sauce
1 tablespoon butter
6 cups apple, peeled and diced
1/2 cup caramel sauce
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup old fashioned rolled oats (gluten-free for gluten-free)
1/2 cup flour (gluten-free for gluten-free)
1/2 cup brown sugar
1/4 cup butter
1/2 teaspoon cinnamon
1/4 cup walnuts (or pecans), chopped
1/4 cup caramel sauce

Instructions

Mix everything well.
Melt the butter in a pan over medium heat, add the apples and cook until just tender, about5-8 minutes.
Mix everything until it forms small chunks, spread them out in a single layer on a baking sheet and bake in a preheated 350F/180C over until lightly golden brown, about 6-10 minutes, mixing a few times in between.
Place the cheesecake mixture in the bottom of the serving dish(es), top with the caramel apples, the crumbs, walnuts and the caramel sauce and enjoy by the spoonful or on crackers, etc.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

5 c apples Peeled,sliced
1/2 c Butter room temp
1 c All purpose flour
3/4 c Quick cooking oats
1/2 c Walnuts chopped
1/4 ts Nutmeg
3/4 c Brown sugar packed
1/4 ts Salt
1 ts Cinnamon

Instructions

Arrange apple slices n bottom of 2 qt casserole dish. In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon. Cut in butter, blending until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in 350 degree oven for 20 minutes. Serve warm with whipped cream or ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crisp favorite

Ingredients

10 cups Golden delicious apples
2 teaspoon Cinnamon
1 cup Butter
1 1/2 cup Brown sugar
1 1/3 cup Flour
1 1/2 cup Old fashioned oatmeal
1 1/2 cup Walnuts choppen

Instructions

Butter 13x9 glass baking dish.
Sprinkle cinnamon over apples and place in dish.
In bowl, combine remaining ingredients. Mix well (will not be crumbly).
Drop mixture evenly over apples.
Bake at 375 degrees for 40-45 minutes.
Serve with rich vanilla ice cream and top with warm caramel topping.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

4 apples peeled, sliced, cored
1/2 cup brown sugar
1/3 cup flour
3/4 cup rolled oats
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup margarine softened

Instructions

Prepare apples. Place in a baking pan. Combine brown sugar, flour, oats, cinnamon, and nutmeg in a bowl. Mix well. Stir in butter until mixture is crumbly. Spread over apples. Bake 350F for 30-35 min or until apples are tender and topping is golden brown.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1 8 oz. tub philadelphia honey nut flavor cream cheese
64 nilla wafers crushed (about 2 2/3 cups)
8 small apples peeled and chopped
1/4 cup sugar
4 tsp ground cinnamon

Instructions

Preheat oven to 400. Mix cream cheese spread and crushed wafers with fork until mixture resembles coarse crumbs. (Do not over mix.)
Toss apples with sugar and cinnamon until evenly coated. Spoon into a 1-qt baking dish; sprinkle with crumb mixture.
Bake 15-20 minutes or until crumb mixture is lightly browned and fruit is tender. Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Dumplings

Ingredients

1 Egg beaten
2 tb Walnuts chopped
1 ds Cinnamon, optional
2 tb Granulated sugar
4 tb Butter or Margarine Melted
1 tb Grated orange rind
4 Apples; pared, cored
3 tb Granulated sugar
1/2 c All-purpose flour
1/4 ts Baking Powder

Instructions

Preparation time: 20 min. Baking time: 25 to 35 min. Oven temperature: 375 degrees F. This is an easy-to-prepare variation of an old family favorite. Use baking apples for best flavor. Preparation: 1. Prepare apples. Make some slits in each apple. 2. Place apples in lightly greased custard cups. Dust with sugar and cinnamon. 3. Stir together sugar, flour and baking powder. Mix in egg and melted butter. 4. Spoon batter over apples, dividing evenly. Sprinkle with walnuts and orange rind. 5. Bake at 375 degrees F. until apples are soft and batter is golden brown, 25 to 35 minutes. 6. Serve apples slightly warm with orange ice cream or a dollop of whipping cream, if desired. Tips: These apples can be baked a day ahead and reheated when serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1 cup Oats
1/2 cup Flour
1/2 cup Brown sugar
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 cup Margarine
4 cup Apple peeled, sliced, tart

Instructions

Mix oats, flour, sugar, salt and cinnamon in bowl. Add margarine & blend with pastry blender or fork. Arrange apples in 8x8 baking dish. Spread oatmeal mixture on top of apples and press down lightly.
Bake at 350 degrees for 30 minutes or until topping is brown and apples are tender.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp Topping

Ingredients

1 cup Flour
1/2 cup Almonds chopped
1/2 cup Brown sugar packed
1/2 teaspoon Salt
6 tablespoon Melted Butter
2 teaspoon Vanilla extract
2 teaspoon Water
4 cups Quick oatmeal

Instructions

-mix all ingredients in a bowl
-place on top of apples (see recipe) and baked 25 min for 25-35 min

Tue, 14 Jul 2026 00:00:00 GMT

Microwave Apple Crisp

Ingredients

4 large Granny Smith apples - peeled cored and sliced
1/2 cup butter melted
7/8 cup packed brown sugar
3/4 cup quick cooking oats
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice

Instructions

1.Spread the apples evenly in an 8 inch square glass baking dish. Dust with some of the sugar and cinnamon. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
2.Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

1 c sugar
2 t leamon juice
1/4 c water
1/2 t cinnamon
6 peeled sliced large apples
3/4 c flour
1/4 t salt
6 T Butter

Instructions

Combine 1/2 c sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1.2 c sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake @ 375 for 40-50 min until apples are tender and crust is browned.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crunch Muffins

Ingredients

1 1/2 cups unbleached flour, sifted
2 teaspoons baking powder
1 teaspoon cinnamon
1 egg substitute
1 cup shredded apple
1/2 cup sugar
1/2 teaspoon salt
1/4 cup shortening
1/2 cup soymilk
1/4 cup brown sugar
1/4 cup pecans, chopped

Instructions

Sift together flour, sugar, baking powder, salt and 1/2 tsp.
cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg replacer and soymilk.
Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
Sprinkle over muffins.
Bake in 375 degree oven 25 minutes or until golden brown.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apple Slices

Ingredients

4 apples
1/3 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons cinnamon

Instructions

Peel, halve and core apples.
Cut each half into 6 wedges.
In a large bowl, combine flour, sugar and cinnamon.
Mix together well.
Add apples and toss.
Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
Cool, for a few minutes before removing from baking sheet.
Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

4 green apples, peeled, quartered and cored
2 tbsp sugar
1/2 cup water
Crumble:
1/2 cup rolled oats
1/4 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
1/2 tsp cinnamon
50g butter

Instructions

Preheat a moderate oven.
Peel and core apple and chop into wedges. Place apples, sugar and water in a saucepan and bring to the boil. Cover and simmer for 10-12 minutes or until soft. Remove from heat, mash with potato masher and pour into a 20 X 30cm oven dish.
Melt butter in a small saucepan. Add rolled oats, coconut, flour, sugar and cinnamon; stir to combine. Lay over apples and press down with a spoon.
Bake in a moderate oven for 20 minutes or until browned.
Serve with cream or ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Backyard Breakfast Egg Salad

Ingredients

6 large eggs, hard-cooked
2 tablespoons full-fat mayonnaise
2 tablespoons plain 2% Greek yogurt
2 teaspoons Dijon mustard
4 slices cooked bacon, crumbled
3 tablespoons finely chopped red onions
1 tablespoon finely chopped fresh chives (or any herbs you like, I used dill)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 pieces 100% whole-grain bread, toasted

Instructions

1. Chop the eggs.
2. Combine the mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper. Gently stir in the eggs.
3. Spread on toast and serve.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

10 Cups Apples peeled, cored and sliced
1 Cup Sugar
1 Tablespoon Flour
1 Teaspoon Cinnamon
1/2 Cup Water
1 Cup Quick Cooking Oats
1 Cup Flour
1 Cup Packed Brown Sugar
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Melted Butter

Instructions

DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes
PREP TIME 30 Min COOK TIME 45 Min READY IN 1 Hr 20 Min Original recipe yield 1 - 9x13 inch pan
Cuisine : American
Main Ingredient : Apples
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1 ts Cinnamon
1/4 ts Salt
1 Egg beaten
6 Apples Sliced
1 c Sugar
3 ts Sugar
1/4 c Water
1 ts Baking Powder
1 c Flour

Instructions

Slice apples into greased baking dish. To make topping: Combine ingredients, add to well beaten egg and mix until crumbly. Spread over apples. Sprinkle with cinnamon and sugar mixture. Dot with butter and pour 1/4 cup water over top. Bake at 350F for about 50 minutes or until top is browned and apples are done. Serve with cream, or vanilla ice cream. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crunch

Ingredients

1 Egg
1 pn Of salt
5 Apples
1 tb Butter
1/2 ts Baking Powder
1 c Sugar
1 ts Cinnamon
1/2 c Flour

Instructions

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Tue, 14 Jul 2026 00:00:00 GMT

Cooking Live Applesuce

Ingredients

6 Golden delicious apples

Instructions

Wash apples thoroughly and cut into quarters. Remove seeds and core. Place apples in a steamer basket and set in a pot containing less than an inch of water which is boiling. Cover and steam the apples for 10 to 15 minutes or until very tender. Add more hot water to pot if necessary during the steaming process. Check apples for proper tenderness with a fork. Remove pot from heat and allow apples and cooking liquid to cool completely. Peel cooled apples with a knife and puree in a food processor or pass apples with skins through a food mill to puree and remove skins. Stir in reserved cooking liquid to adjust consistency. Yield: about 2 cups applesauce Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman on Apr 29, 1997

Tue, 14 Jul 2026 00:00:00 GMT

Apple-Blueberry Crumble

Ingredients

3/4 c Sugar
3 6 oz. baskets of fresh
1 Stick butter - sliced;
1 c Flour
1 lb Green apples - peeled;
3 tb Cornstarch
1 c Sugar
6 tb Orange juice

Instructions

Directions: In a large bowl, combine the blueberries, sliced apples, sugar, orange juice, and cornstarch. Pour the mixture into an 8x8x2 glass baking dish. Place in a 375 degree oven and bake for 45 minutes until the fruit softens and begins to bubble. In a large mixing bowl, combine the flour and sugar. Add the cut butter to the bowl. Use a pastry blender or hands to combine the mixture to create coarse crumbs. Sprinkle the mixture over the cooked filling and continue to bake for 30 minutes until the topping is crisp.

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Apple Pancakes

Ingredients

1/3 c Rolled oats
1/4 c Flour
1/2 ts Baking Powder
1/2 ts Cinnamon
2 lg Eggs
1/4 c milk
1 c Apple grated
1/4 ts Vanilla optional

Instructions

Mix together the rolled oats, flour, baking powder and cinnamon. Beat in the eggs, the milk (or apple juice) and vanilla. Add the grated apple. Mix well. Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet. Using a spatula, spread the batter out to a thickness of about 1/3 of an inch. Cook over medium-high heat until bubbles appear and the surface begins to dry out. Turn over and cook until done. Per serving: 225 Calories; 6g Fat (26% calories from fat); 10g Protein; 32g Carbohydrate; 187mg Cholesterol; 160mg Sodium NOTES : 1/4 cup apple juice can be used instead of the milk. Other variations: add some raisins, use 1/3 cup cooked brown rice instead of rolled oats, add nuts, or add strawberries or blueberries. Recipe by: Cooking with the Right Side of the Brain Posted to MC-Recipe Digest V1 #755 by Kristin Cain ~~ltprincesskris~~at;geocities.com> on Aug 21, 1997

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Apple Crisp

Ingredients

1/2 cup Splenda granular
1/2 cup whole wheat flour
1/2 cup pecans, chopped
1 1/2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup butter, softened
6 cups apples, sliced
1 tablespoon lemon juice

Instructions

Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. Set aside.
Peel, core and slice about 6-8 apples. We like to use gala apples as they don’t get mushy when baked.
As you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. This will prevent them from turning brown on you while you finish slicing all the apples.
Drain the apples.
Place them in a baking dish with high sides that you have sprayed with cooking spray.
Cover the apples with the topping.
Bake at 350F for about 30 minutes or until the apples are soft and the topping looks crispy.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1/2 cup sugar
1 tablespoon All purpose flour
1/2 tablespoon cinnamon
1/8 teaspoon salt
8 cups apples sliced, peeled
1 cup All purpose flour
1 cup rolled oats
1 cup Light brown sugar packed
1/2 teaspoon Baking powder
1/4 teaspoon baking soda
1/2 cup butter cut into small pieces

Instructions

Preheat oven to 375 degrees.
In mixing bowl, combine sugar, 1 tablespoon flour, cinnamon, and salt. Add apples and toss gently.
Spread apple mixture in a 13x9 baking dish.
In another bowl, combine 1 cup flour, oats, brown sugar, baking soda, and baking powder. Cut in butter pieces until clumps form. Sprinkle over apple mixture.
Bake, uncovered, in a 375 degree oven for 35 minutes or until mixtures is bubbly and apples are tender. Serve when cool.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

6 cups Apples thinly sliced and peeled
1/3 cup Sugar
1 tbsp Cinnamon
1/2 tsp Salt
2 tbsp Butter melted
3/4 cup Sugar
1/2 cup Flour
1/3 cup Butter cubed

Instructions

Preheat the oven to 375 degrees. Mix ingredients above 3/4 sugar. Use a fork/hands to mash the remaining ingredients into a crumble. Spread the apple mixture into a dish and spread the crumble over top. Bake the crisp for 45 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

Apples- 6-8 / 1 kg (crisp ones, a bit tart are ok)
Juice of 1 lemon (increase if apples are sweet)
Sugar (granular) - 2 Tbsps
Raisins – 1 handful
Cinnamon - 1 tsp
Walnuts – ¼ Cup/ chopped
Topping
Flour - 1/3 cup
Sugar- 2 Tbsps
Cinnamon – 1 level tsp
Butter - 2-3 Tbsps
Rolled oats - 1/3 cup (this is soluble fibre!!)

Instructions

Core and peel apples...chop into small pieces. Toss these with lemon juice immediately after all have been chopped or they will turn brown.
Toss this well with the raisins + sugar + cinnamon+walnuts.
Put into shallow pie dish (9" or 23cm or 1L) and press lightly into place.
Cook in microwave for 4 mins on medium to save time on baking.
To prepare crumble
Mix flour + sugar+ cinnamon with a spoon in a dry bowl.
Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture.
Now toss in the oats lightly with a spoon.
Put this crumble over the apple mixture, covering the whole thing well up to the edges. Press down lightly.
Bake at 180deg pre-heated oven till top light brown and stewed apple juice begins to appear on edges/about 30mins. If the top begins to brown too quickly, cover with foil until done.
Allow to cool in dish. Refrigerate.
Note:Warm in microwave before serving.
Serve with either a dollop of whipped cream, or vanilla ice-cream.

Tue, 14 Jul 2026 00:00:00 GMT

Slow Cooker Apple Crumble

Ingredients

1 cup all purpose flour
1 cup old fashioned rolled oats
2/3 cup brown sugar
1/4 cup white sugar
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
pinch salt
1 cup walnuts or pecans roughly chopped (optional)
1 cup cold butter cut into pieces
6 cups large apples peeled cored and thickly sliced
4 - 5 tbsp apple juice I didn't have any apple juice, so used 1 tbsp lemon juice and the rest water

Instructions

1.In a large bowl, stir the flour, oats, sugar, nutmeg, cinnamon and nuts
together until combined. Add the butter and mix with a pastry blender, fork
or hands until pea sized lumps are formed.
2.Place the apple slices in the base of the slow cooker and add the apple
juice. Sprinkle the flour mixture evenly over them.
3.Cover and cook on low for 5.5 hours.
4.Serve warm with a scoop (or 2) of vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

1 cup sugar
2 teaspoons lemon juice
1/4 cup water
1/2 teaspoon cinnamon
6 large peeled and sliced apples
3/4 cups flour
1/4 teaspoon salt
6 tablespoons butter

Instructions

Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples.
Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned.
Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lard).

Tue, 14 Jul 2026 00:00:00 GMT

Grandma's Apple Crisp

Ingredients

8 cups Apples Sliced
1 Cup Sugar
1 teaspoon Cinnamon
TOPPING:
2 cups Flour
1 Cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
2 Eggs Unbeaten
2/3 cups Salad oil
Chopped nuts

Instructions

Put sliced apples in a 9x13 baking dish. Sprinkle 1 cup sugar and cinnamon over apples and stir. In a separate bowl, mix flour, 1 cup sugar, baking powder, salt, eggs. Crumble mixture over apples. Pour oil over top. Sprinkle with nuts. Bake at 350 for 30-40 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Delicious Fresh Apple Cookies

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 cup butter, softened
1 1/3 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon cinnamon (can use 1 teaspoon)
1 teaspoon clove
1/4 teaspoon nutmeg
1 egg, beaten
1/4 cup apple juice
1 1/4 cups apples, chopped
3/4 cup chopped nuts (optional)
1 cup raisins
1 cup icing sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
1/4 teaspoon salt
1 1/2 tablespoons half-and-half cream or 1 1/2 tablespoons milk

Instructions

Set oven to 350 degrees F.
Grease a cookie sheet.
Comine the flour and baking soda in a small bowl.
In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
Add in the chopped apples, raisins and nuts (if using) mix until well combined.
Drop by tablespoonfuls onto cookie sheet.
Bake for about 8-10 minutes.
To make glaze: mix/whisk together all the ingredients until smooth.
While the cookies are still HOT, spread with glaze.

Tue, 14 Jul 2026 00:00:00 GMT

Banana Crumble

Ingredients

4 bananas, sliced (in circles)
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or 1 cup granola cereal
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, softened

Instructions

Preheat oven to 400 degrees.
Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
Sprinkle over bananas, crumbling further with your fingers, enough to cover.
Bake till crumble get firm and golden in color, about 10-12 minutes.
Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

1 1/2 lbs apples peeled and chopped
1/2 cup white sugar
3/4 tsp Cinnamon
1/16 tsp nutmeg
1 tablespoon flour
1/3 Cup brown sugar packed (for topping)
1/3 cup Margarine for topping
2/3 cup flour for topping

Instructions

Combine apple mixture and place in 9 x 12 baking dish. Mix topping ingredients and sprinkle on top. Bake at 350 for 1 hour.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apples Recipe

Ingredients

6 baking apples
1/2 cup brown sugar
1/2 cup water
2 Tbs butter
1 sliced orange
Directions
Preheat oven to 350
Core baking apples, place in casserole
In a saucepan combing brown sugar, water, butter and sliced orange
Bring to a boil
Pour mixture over apples
Baked uncovered for 1 hour

Instructions

Preheat oven to 350
Core baking apples, place in casserole
In a saucepan combing brown sugar, water, butter and sliced orange
Bring to a boil
Pour mixture over apples
Baked uncovered for 1 hour

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apple Slices

Ingredients

3 large baking apples, peeled and sliced
3/4 cup sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 cup apple cider
1/2 cup butter
1/2 cup raisins
vanilla ice cream (optional)

Instructions

Place apples in greased 1 quart baking dish.
Combine sugar, cinnamon, nutmeg, ginger and apple cider.
Pour over apples.
Dot with butter.
Sprinkle with raisins.
Bake uncovered at 350 degrees for 45-60 minutes or until apples are tender.
Serve warm over ice cream if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Gluten free Apple Crisp

Ingredients

2 1/4 pounds Granny smith apples (about 5 large or 7 small) cored and sliced into 1/4" thick wedges
1/3 cup honey or maple syrup
1/4 cup water/bourbon/brandy/apple cider/apple juice
1 TBSP Lemon Juice
2 tsp arrowroot starch or 1 TBSP cornstarch instead
1/2 tsp ground cinnamon
1/4 tsp ground allspice or nutmeg
TOPPING
1 cup old fashioned oats (use certified gluten-free oats for GF recipe)
1/2 cup firmly packed almond meal or almond flour
1/2 cup chopped pecans or walnuts optional
1/3 cup lightly packed coconut sugar or brown sugar
1/4 tsp fine sea salt
4 TBSP Unsalted butter melted

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Place the sliced apples in a 9” square baking dish. In a liquid measuring cup, whisk together the honey and water until combined. Add the lemon juice, starch, cinnamon and allspice, and whisk to combine. Pour the mixture over the apples and toss to combine. Bake for 20 minutes.
Meanwhile, in a medium mixing bowl, stir together the oats, almond meal, pecans, coconut sugar and salt. Mix in the melted butter and the yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
Once the apples have baked for 20 minutes, give them a stir and redistribute them evenly in the baker. Dollop small spoonfuls of the oat mixture evenly over the filling (see photos, no need to pack it down). Return the baker to the oven and bake for 25 to 30 more minutes, until the filling is bubbling around the edges and the top is nice and golden.
Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream, I insist. Leftovers keep well in the refrigerator, covered, for about 5 days.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast Week 1 Monday Clean Eating

Ingredients

1 cup Greek Yogurt
1/2 Apple chopped
1 tablespoon flaxseeds
1 tablespoon Raisins
1/4 teaspoon Cinnamon

Instructions

Mix and serve

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Blueberry Pancakes Recipe by Tasty

Ingredients

2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats
½ cup blueberry

Instructions

Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Fruit Crumble

Ingredients

575 grams Cooking apples (3) in 1cm slices
2 tablespoons Caster sugar (for the fruit)
175 grams Plain flour
110 grams Caster sugar
110 grams Butter
1 tablespoon Rolled oats (optional for the topping)
1 tablespoon Demerara sugar (optional for the topping)
Cream or custard to serve

Instructions

1) Heat oven to 190C/170C fan/Gas 5.
2) Toss apples in 2 tbsp sugar and put in 23cm round/20cm square & 5cm deep dish.
3) Pulse blend sugar, butter and flour until like breadcrumbs.
4) Pour crumble over the fruit, even out, and firm down.
5) Sprinkle over the oats and demerara if using.
6) Bake for 35/40 minutes until golden.
7) enjoy :)

Tue, 14 Jul 2026 00:00:00 GMT

Easy Cake Mix Apple Bread

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/2 cup vegetable oil
3/4 cup milk
3 eggs
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups coarsely shredded, peeled tart apples (2 medium)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Instructions

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Tue, 14 Jul 2026 00:00:00 GMT

Apple-Cranberry-Crumble-Muffins

Ingredients

150 g flour
150 g whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
100 g brown sugar (or honey)
150 ml milk
2 eggs
120 g butter
2 apples
4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
5 tablespoons flour
55 g brown sugar
35 g oats
30 g butter

Instructions

Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
Make a mould in the middle of the flour mixture and add the milk mixture into it.
Blend in diced apples and cranberries.
Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
Spread each muffin with 2 ts of the crumble-topping.
Bake for 25 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Cranberry-Apple Upside Down Cobbler

Ingredients

5 cups apples chopped, peeled; about 5 lg
1 1/2 cups cranberries fresh or frozen
1/3 cup light brown sugar packed
1/4 cup orange juice
2 Tbsp unsalted butter melted
1 tsp orange peel grated
1 cup all-purpose flour
1/4 cup sugar
2 tsp sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 tsp orange peel grated
6 Tbsp unsalted butter chilled, cut up
1/3 cup buttermilk
1 egg
1 tsp vanilla extract

Instructions

Heat oven to 400°F. Combine all filling ingredients in 2-quart ceramic or glass baking dish. Cover with foil; bake 30 minutes. Cool, uncovered, 5 minutes.
Whisk flour, 1/4 cup of the sugar, baking powder, cinnamon, baking soda, salt and 1 teaspoon orange peel in large bowl. With pastry blender or 2 knives, cut in 6 tablespoons butter until coarse crumbs form with some pea-size pieces.
Combine buttermilk, egg and vanilla in small bowl. Stir into flour mixture just until soft dough forms. Spread batter over filling, spreading to cover; sprinkle with remaining 2 teaspoons sugar.
Bake 20 minutes or until edges are browned and filling is gently bubbling. Cool in pan on wire rack 15 minutes.
To serve, cut into 8 pieces. Serve warm or at room temperature, fruit-side up.
8 servings
PER SERVING: 290 calories, 12.5 g total fat (7.5 g saturated fat), 3 g protein, 42.5 g carbohydrate, 55 mg cholesterol, 235 mg sodium, 2.5 g fiber

Tue, 14 Jul 2026 00:00:00 GMT

Apple and Onion Stuffing

Ingredients

2 tablespoons extra virgin olive oil, plus
additional extra virgin olive oil, for oiling the pan
1/4 cup butter, softened
1 fresh bay leaf
4 celery ribs, and greens from the heart chopped
1 large yellow onion, chopped
3 mcintosh apples, quartered and chopped
salt & freshly ground black pepper
2 tablespoons poultry seasoning
1/4 cup fresh parsley leaves, chopped
8 cups cubed seasoned stuffing mix (recommended brand Pepperidge Farm) or 8 cups homemade croutons, of any bread you choose (pumpernickel and rye)
4 -5 cups chicken stock
1/4 cup butter, softened (for muffins only)
1 egg, beaten (for muffins only)

Instructions

Preheat the oven to 400°F.
Preheat large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.
Add the parsley and stuffing cubes to the pan and combine.
Moisten the stuffing with chicken broth until all of the bread is soft, but not wet. Remove bay leaf and let cool either in the pan or in a bowl.
Brush a cookie sheet with EVOO.
Form a loaf shape out of your stuffing and bake until set and crisp on top, about 15 to 20 minutes.
****************************************.
FOR INDIVIDUAL STUFFIN MUFFINS:.
Brush a 12 muffin cup holder with the remaining butter.
Add the beaten egg to the cooled stuffing mixture.
Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
Bake until set and crisp on top, 10-15 minutes.
Remove stuffin' muffins to a platter and serve hot or room temperature.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

5 apples, unpeeled and cut into 1 inch pieces
1 cup fresh or frozen raspberries blueberries, or cranberries
1/3 cup sugar
Pinch of cinnamon
3/4 cup whole wheat flour
1/2 cup brown sugar
1/2 cup sliced or slivered almonds
1/2 cup butter

Instructions

Preheat oven to 300F (feel free to use bottom rack while something else is cooking on middle rack)
Combine apples, berries, sugar and cinnamon in 9 or 10 inch baking dish, toss with fingers to coat.
Combine almonds, butter, flour, and brown sugar in food processor and pulse until well combined and crumbly.
Sprinkle it over the fruit, squeezing as you go to create clumps.
Bake for 1hr until fruit is tender and bubbly around the edges.
Serve with vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

3/4 c. (1 1/2 sticks) butter, melted, plus more for pan
1 1/2 c. all-purpose flour
1 c. chopped pecans, plus more for serving
1 c. lightly packed brown sugar
1/2 tsp. kosher salt
6 large apples, cored and cut into wedges
1/2 c. granulated sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Juice of 1/2 lemon
Vanilla ice cream, for serving

Instructions

Preheat oven to 350° and grease a large baking dish with butter. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on top of apples. Bake until apples are bubbling and topping is golden, about 50 minutes.
Serve warm with ice cream, if using.

Tue, 14 Jul 2026 00:00:00 GMT

Double Apple Crumble

Ingredients

6 granny smith apples, peeled, cored and cut into wedges
1/4 cup dried apple, chopped
1/4 cup water
2 tablespoons currants
1 tablespoon raw sugar
1 cinnamon stick
2 slices orange rind
1 cup wholegrain rolled oats
1/4 cup light smooth peanut butter
2 tablespoons raw sugar

Instructions

Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
Place into oven at 180ºC for 10-15 minutes until crumble is golden.
Serve with ice-cream or a dollop of cream or yoghurt.

Tue, 14 Jul 2026 00:00:00 GMT

Crispy Apple Crumble

Ingredients

6 apples
3 tablespoons fresh lemon juice
1/2 cup water
4 tablespoons sugar
1/4 teaspoon nutmeg
1/3 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter
3/4 cup flour
1/2 cup powdered sugar

Instructions

Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
Bake at 350 F for 20-30 minutes.
Let it cool for a while and dash the powedered sugar.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cranberry Crumble Muffins

Ingredients

2 1/4 cups all-purpose flour
1 1/4 cups packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 cup vegetable oil
2 cups diced peeled apples
3/4 cup cranberries
1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tablespoons oats
1/2 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Instructions

Combine flour, brown sugar, baking soda and salt in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
For a variation you can replace the cranberries with blueberries and almonds with pecans.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast Baked Apples

Ingredients

2 cups old-fashioned rolled oats
3 c. water
2 tbsp. maple syrup
1 tbsp. ground cinnamon
4 large baking apples, tops sliced and insides hollowed
2 tbsp. dried cranberries
2 tbsp. chopped pecans

Instructions

Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
Top oatmeal with cranberries and pecans and serve.

Tue, 14 Jul 2026 00:00:00 GMT

The best apple crumble

Ingredients

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

Instructions

Heat the oven to 190C/170 fan/gas 5.
Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Crunchy Apple Crisp

Ingredients

5 cups sliced apples (peeled)
1/2 cup white sugar
2 teaspoons flour
1 teaspoon cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup melted butter

Instructions

Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
Pour the water over the apple mixture.
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
Stir in the melted butter and crumble over the apples.
Bake at 350 for 40-45 minute
Serve warm with icecream or caramel sauce.

Tue, 14 Jul 2026 00:00:00 GMT

Best Apple Crumble

Ingredients

6 large Granny smith apples peeled, cored and diced into 2 cm pieces
1 lemon juiced
1 Vanilla pod seeds scraped
2 teaspoons Ground cinnamon
2 cups Almond meal
1/2 cup Flaxseed meal
1 teaspoon Nutmeg
2 tablespoons Coconut sugar
1/4 cup Extra virgin coconut oil melted
1/4 cup Macademia nuts chopped
1/4 cup Almonds flaked

Instructions

1. Preheat oven to 180'C. Place the apples in a pie dish with lemon juice, vanilla seeds and 1 teaspoon of cinnamon. Mix until apples are evenly coated.
2. In a bowl combine almond meal, flaxseed meal, nutmeg, remaining cinnamon and coconut sugar. Stir in coconut oil and mix well until mixture resembles sand.
3. Cover apples with topping mixture and place in oven. Bake for 40 minutes or until apples are tender and topping is golden. Sprinkle over chopped macadamias and almonds. Serve with a scoop of organic coconut ice-cream from a health food store, or some biodynamic full-cream yoghurt.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

5 Large Apples green
1/4 cup caster sugar
1/4 cup water
1/2 cup self-raising flour
1/4 cup plain flour
1/2 cup packed brown sugar
100 grams butter COLD
1 teaspoon ground cinnamon

Instructions

Preheat oven to 180c. Grease deep 1.5 litre baking dish.
Peel, core & quarter apples. Cook apples, sugar & water in large saucepan over low heat, covered about 10 minutes. Drain.
Crumble - rub butter into flour stir in other ingredients (sugar and cinnamon)
Place apples into dish, sprinkle over crumble mixture.
Bake for approx 25 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Bread Recipe by Tasty

Ingredients

nonstick cooking spray, for greasing
3 tablespoons granulated sugar
3 tablespoons brown sugar
1 cup all purpose flour
2 tablespoons oats
1 teaspoon Club House® Ground Cinnamon
¼ teaspoon kosher salt
¼ cup unsalted butter, melted
3 cups all purpose flour
2 ½ teaspoons baking powder
1 teaspoon kosher salt
2 teaspoons Club House® Ground Cinnamon
½ cup unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
1 cup milk
1 ½ teaspoons vanilla extract
1 cup granny smith apple, peeled and chopped
1 cup powdered sugar
1 tablespoon milk
1 tablespoon maple syrup
½ teaspoon Club House® Ground Cinnamon

Instructions

Preheat the oven to 180°C (350°F).
Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
Bake the apple bread for 65–75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6–8 slices.
Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1 cup Brown sugar
1 cup Oatmeal
1/2 cup Flour
1/4 cup Butter
3 cup Apples sliced
3/4 cup Water
1/2 cup Sugar
1 tsp Cinnamon

Instructions

Preheat oven to 350.
Mix the first 4 ingredients together to make soft crumbs. Add half of the crumbs to the apples in a 2 qt. baking dish, mixing them together well.
Stir the water, sugar and cinnamon together and pour over the apples. Top with the remaining crumbs.
Bake at 350 for 45 minutes or until the apples are done.
Eat warm from the oven - and top with ice cream if you like.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Oatmeal Crumble (2 Pts)

Ingredients

2 medium Rome apples
2 Tablespoons fresh lemon juice
2 Tablespoons dark brown sugar, packed
1/4 cup water
1/4 cup old-fashioned oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits

Instructions

Put oven rack in middle position and preheat oven to 375?F. Peel and
halve apples, then core (preferably with a melon-ball cutter). Cut apples
into thin slices and toss with lemon juice and 1 tablespoon brown sugar in
a bowl. Divide apples among baking dishes, overlapping slices, and
sprinkle each serving with 1 tablespoon water.
Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon
brown sugar in a bowl until combined. Rub butter into oat mixture for
topping until evenly distributed. Sprinkle topping over apples and bake
until topping is golden, 25 to 30 minutes more.
Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at
room temperature.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp Too

Ingredients

6 Apples sliced
1 c Sugar
1 ts Cinnamon
1 ts Baking Powder
1/4 ts Salt
3 ts Sugar
1 c Flour
1/4 c Water
1 Egg beaten

Instructions

Slice apples into greased baking dish. To make topping: Combine ingredients, add to well beaten egg and mix until crumbly. Spread over apples. Sprinkle with cinnamon and sugar mixture. Dot with butter and pour 1/4 cup water over top. Bake at 350F. for about 50 minutes or until top is browned and apples are done. Serve with cream, or vanilla ice cream. Posted to MM-Recipes Digest by NJSmith on Sep 18, 1999

Tue, 14 Jul 2026 00:00:00 GMT

The Perfect Toffee Apple Crumble

Ingredients

200 grams plain flour
100 grams butter cut into cubes
50 grams caster sugar
50 grams pecan nuts roughly chopped (optional)
5 large crisp eating apples
150 grams fudge roughly chopped

Instructions

Preheat the oven to 190C or 374F. Sift the flour and place in a food processor with the butter, blitzing until the mixture resembles breadcrumbs, as coarse or fine as you wish.
Stir in the sugar and chopped pecan nuts, if you are using them.
Peel, core and quarter the apples, then slice each quarter into three or four pieces. Butter a 1.8 litre pudding dish and fill with the apple and fudge. Sprinkle the crumble over the top.
Bake for 35-40 minutes, then leave to rest for 5-10 minutes before serving. The toffee is created as the fudge melts. Thick pouring cream is the perfect accompaniment.

Tue, 14 Jul 2026 00:00:00 GMT

Apple-Oat Crumble

Ingredients

4 cups apples sliced
2 cups Cheerios
1/2 cup Quick Oats
1/2 cup brown sugar packed
3/4 teaspoon cinnamon
1/3 cup butter or margarine firm

Instructions

.Heat oven to 375°F
.
Arrange apple slices in ungreased 8- or 9-inch square pan. Crush cereal. In medium bowl, stir together cereal, oats, brown sugar and cinnamon; cut in butter thoroughly. Sprinkle over apples.
Bake 30 to 35 minutes or until golden brown.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Individual Apple Crisps with Oatmeal Crumble

Ingredients

1 Granny Smith apple, halved and cored
1 Gala apple, halved and cored
¼ cup packed brown sugar
4 ½ teaspoons butter, melted
2 teaspoons fresh lemon juice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Dash of ground nutmeg
8 small prepared oatmeal cookies, crumbled

Instructions

Preheat oven to 425°.
Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.

Tue, 14 Jul 2026 00:00:00 GMT

Whoa Breakfast (CROCKPOT)

Ingredients

3 cups water
2 cups apples peeled & chopped
1 1/2 cup old fashioned oats
1/4 cup almonds sliced
1/2 tsp cinnamon

Instructions

Combine all the ingredients in the CROCKPOT. Cover and cook on LOW for 8 hours.

Tue, 14 Jul 2026 00:00:00 GMT

Apple and rhubarb crumble

Ingredients

250g of muscovado sugar
165g of ground almonds
400g of flour
250g of butter
80g of flaked almonds
65g of hazelnuts, nibbed
1/4 nutmeg, grated
1000g of Bramley apple, peeled, cored and diced
500g of rhubarb, chopped
160g of brown sugar
cinnamon to taste
350ml of double cream
350ml of whole milk
1 vanilla pod, split
4 egg yolks
125g of caster sugar

Instructions

To make the crumble topping, rub together the sugar, ground almonds, flour and nutmeg in a large mixing bowl, ensuring any lumps of sugar are broken up
Gradually rub in the butter until the mix resembles breadcrumbs, then stir through the flaked almonds and hazelnuts
To make the filling, add the apples, cinnamon and half of the sugar to a wide pan and cook on a low-medium heat, stirring often
When the sugar has dissolved and the apples have lightly softened and caramelised, add the rhubarb and remaining sugar. Cook for a further 2 minutes, or until the rhubarb softens slightly. Spread the mix onto a tray to speed up the cooling
Preheat the oven to 200°C/gas mark 6
Divide the filling between individual heatproof serving dishes and scatter over the crumble mix to cover. Place in the oven for 10-15 minutes, until the top of the crumble has turned a nice golden-brown colour and the filling is bubbling up nicely
Meanwhile, make the custard. Add the cream, milk and vanilla pod to a large pan and bring to the boil
Whisk the egg yolks and sugar together in a heatproof mixing bowl until pale and smooth. Add the hot cream to the egg mixture, whisking to combine, then return to the pan and bring to 82°C, stirring continuously until smooth and thickened
Pass the custard through a sieve into a serving jug, and serve alongside the hot crumble

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

2 ½ pounds assorted apples (such as Macoun, Cortland, Jonagold, Empire, or Rome), peeled, cored, and cut into ¼ -inch-thick slices
Almond Crumb Crust (recipe follows)
Juice of 1 lemon (about 2 tablespoons)
2 tablespoons unsalted butter, cut into small pieces
⅓ cup sugar
¾ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon salt

Instructions

Preheat the oven to 35 0°F. Evenly and firmly press a little more than half of the crumbs about 2½ cups) into the bottom, up the sides, and onto the rim of a 9-inch glass pie plate. Press firmly into the edges. Freeze pie shell until firm, about 15 minutes. In a large bowl, toss together apples, lemon juice, sugar, cinnamon, nutmeg, and salt. Pour the mixture into the chilled pie shell, mounding apples slightly in the center. Dot with butter. Sprinkle the remaining crumbs in clumps over the apples to cover completely.
Bake, rotating halfway through, until the crust turns golden and the juices begin to bubble, about 1 hour. Transfer to a wire rack to cool completely. The pie can be kept temperature, loosely covered with plastic wrap, for up to 2 days.

Tue, 14 Jul 2026 00:00:00 GMT

Apple & Granola Breakfast Cobbler (CROCKPOT)

Ingredients

4 granny smith apples peeled, cored & sliced
1/2 cup brown sugar
1 tbs lemon juice
1 tsp cinnamon
2 cups granola
2 tbs butter
Cream, half & half or vanilla yogurt optional

Instructions

Place the apples in the CROCKPOT. Sprinkle the brown sugar, lemon juice and cinnamon over the apples. Stir in the 2 cups granola and butter. Cover and cook on LOW for 6 hours or HIGH for 2 - 3 hours. Serve hot with extra granola on top plus cream, half & half or vanilla yogurt.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Breakfast Apples

Ingredients

1 large red apple per person
1 tablespoon toasted walnuts chopped
1/4 teaspoon cinnamon
1/4 teaspoon honey

Instructions

1. Preheat over to 400 degrees
2. Wash and core apple; do not remove skin.
3. Fill the core of the apple with the walnuts, cinnamon, and honey.
4. Place the apple(s) in a baking dish with about 1/4 cup of water in the bottom of the dish.
5. Bake at 400 degrees for approximately 45 minutes or until the apple is soft.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble w/Raisins

Ingredients

2 tablespoon Flour
2 tablespoon Sugar divided
1 tablespoon Brown sugar
1 tablespoon butter chilled, cut into small pieces
1 1/2 cup braeburn apples diced and peeled
1 tablespoon Golden raisins
2 tablespoon Orange juice
1/2 teaspoon Lemon Juice
1/8 teaspoon Cinnamon
Cooking Spray

Instructions

Preheat oven 375
Combine flour, 1 tbsp. sugar and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives unitl mixture resembles coarse meal.
Combine 1 tbsp. sugar, apple and next ingredient tossing well. Divide apple mixture evenly between 2 (6oz) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake for 30 min.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1 cup Rolled oats
1/2 cup Brown sugar
1/2 teaspoon Salt
teaspoon Cinnamon
1/3 cup Butter
4 cups Apple
1 tablespoon Lemon Juice

Instructions

375 - 30 to 40 min

Tue, 14 Jul 2026 00:00:00 GMT

Apple crumble

Ingredients

4 Ozs Plain flour
2 Ozs Porridge oats
1 Tsp Cinnamon
3 Ozs Melted butter
5 Braeburn apples chopped

Instructions

Places apples in oven proof dish.
Melt butter.
Mix all dry ingredients in a bowl then add melted butter.
Cook 190 c or 375 f for 45 minutes or until cooked.

Tue, 14 Jul 2026 00:00:00 GMT

Josh's Apple Crumble

Ingredients

2 cooking apples small to medium
2 15-ml spoonfuls granulated sugar
100 grams (about 3/4 c) plain flour
50 grams (3 1/2 T) butter
50 grams (1/4 c) granulated sugar
2 1/2 ml (1/2 t) Ground cinnamon

Instructions

Preheat oven to gas mark 4 (350 degrees F).
Wash, core and slice apples. Place half the apples in a baking dish, sprinkle over with the 15 - 30 (1 - 2 tablespoons) sugar. Place other half of apples on top.
Sieve flour and cinnamon into a bowl.
Rub in butter until it resembles fine bread crumbs.
Stir in 50 gm sugar.
Sprinkle over the apples.
Bake until topping is pale brown. Serve warm with cream or ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Gluten-Free Caramel Apple Crumble

Ingredients

1/3 cup packed brown sugar
2 tablespoons butter
1 tablespoon whipping cream
1 tablespoon light corn syrup
2 tablespoons granulated sugar
1 tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
6 medium tart cooking apples, peeled and sliced (6 cups)
3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
1/3 cup chopped pecans

Instructions

In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Real Sliced Apple Breakfast

Ingredients

2 each apple large, sliced
4 tablespoons Peanut butter
2 cup 1% low-fat milk

Instructions

1. Slice apples. Spread with peanut butter. Enjoy. Serve with milk.
Calories 419 per serving

Tue, 14 Jul 2026 00:00:00 GMT

Crockpot Apple Crisp

Ingredients

4-5 cups apples sliced
1 cup oats
1 1/2 cups flour
1 cup packed bown sugar
1/2 cup sugar
3 teaspoons cinnamon
3/4 cup butter

Instructions

Instructions
1. Spray Crock-Pot with nonstick spray
2. Line with apples
3. Melt butter and mix with all remaining ingredients
4. Pour mixture over apples
5. Cook on high for 3 hours or low for 4-6 hours
6. Enjoy

Tue, 14 Jul 2026 00:00:00 GMT

Crock Pot Apple Crisp

Ingredients

8 cups apples peeled & sliced
3/4 cup brown sugar
1/2 cup flour
1/2 cup quick oats
2 tsp cinnamon
2/3 cup butter or margarine softened

Instructions

Turn crock pot on high and put sliced apples inside. Mix remaining ingredients and put in top of apples. Do not stir. Cover and cook on LOW about 6 hours. Serve with vanilla ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

12 tablespoons/170 grams unsalted butter melted, plus more for buttering the pan
1 1/2 cups/180 grams all-purpose flour
1 1/2 cup/300 grams packed dark brown sugar divided
1 cup/80 grams old-fashioned rolled oats
1 cup/113 grams pecans chopped
1 teaspoon kosher salt
3 1/2 pounds mixed apples such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium a
1 tablespoon ground cinnamon
2 tablespoons fresh lemon juice

Instructions

Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

3/4 c Dark brown sugar
3/4 ts Cinnamon
1/2 c Butter or margarine
1/8 ts Nutmeg
3 tb Dark brown sugar
2 tb Flour
4 c tart apples Peeled and sliced
2 tb Lemon juice
1/2 c Uncooked oatmeal
2 tb Flour

Instructions

Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan. Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples. Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired. Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 20:47:52 -0500 From: "Bill Hatcher"

Tue, 14 Jul 2026 00:00:00 GMT

Chocolate and Apple Crumble Recipe

Ingredients

1/2 tablespoon butter
1 teaspoon honey
1 tablespoon water
4 tablespoon chocolate fudge sauce
1 tablespoon cashews
2 digestive biscuits
1/2 de seeded,chopped apple
1/2 teaspoon powdered cinnamon
4 tablespoon oats
1 tablespoon fresh cream
1 tablespoon almonds

Instructions

To make apple mix, in a saucepan kept over medium flame, add butter, apple, honey, cinnamon and water. Sauté for 1-2 minutes or until apple gets soft.
For a chocolate mix, in a saucepan kept over low flame, add oats, chocolate fudge, cream, cashew nuts and almonds. Mix well and cook for 2-3 minutes or until mixture thickens.
In a small round baking dish, place ½ of chocolate mix, followed by apple mixture and finish it with remaining chocolate mixture.
Sprinkle crushed biscuits on top and heat in microwave for 1 minute. Serve hot.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crisp

Ingredients

100g plain flour
50g rolled oats
50g flaked almonds or chopped pecans
100g butter, cut into cubes
50g light muscovado sugar
½tsp ground cinnamon
vanilla ice cream or custard, to serve
8 Cox's or Russet apples, peeled, cored and sliced into 5mm-thick rounds
50g golden caster sugar
½ lemon, zested and juiced

Instructions

Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture – this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that’s at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Cranberry Crumble Muffin

Ingredients

1/4 cup brown sugar, packed
1/4 cup almonds, chopped
3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats
1/2 teaspoon cinnamon
2 1/4 cups all-purpose flour
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 egg
1 cup plain yogurt
1/2 cup canola yogurt
2 cups peeled apples, diced
3/4 cup cranberries

Instructions

TOPPING: Combine all ingredients. Mix well.
MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
Bake at 375F for about 25 minutes or until tops are firm to touch.

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast for dinner

Ingredients

2 Slices Bread
1.5 Egg Fried
3 Slices Tomato, beefsteak From Sams
1 Strip Bacon, cut into 8 pieces Jennio turkey bacon
0.5 Tbsp Butter Land o lakes butter, oil
1 Slice Cheese Deli deluxe american 2%
O.25 Cup Avocado
1 Cup Hash browns, shredded Albertsons : H.B. O' Brian

Instructions

1. Cut tomato into slices and set aside
2. Make Hash brown O'Brien in square skillet & keeping turning with spatula until done
3. Make bacon in shallow pan or skillet. Cut in 8 pieces
4. Toast both sides of bread in toaster & butter 1 side of each
5. Cut avocado into slices and set aside
6. Fry eggs in small skillet, leaving yolk runny
7. Pull out deli deluxe cheese from fridge
8. Assemble sandwich from bottom up:
- toast in skillet, butter side down
- bacon pieces
- fried egg
- avocado
- cheese slice
- other toast, butter side up
9. Heat in skillet or toaster oven till both sides are golden
10. Cut sandwich in half and serve with hash browns and tomato slices seasoned
with salt and cracked black pepper.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

Ingredients
6 apples peeled and sliced
juice of a lemon
200 gms butter melted
1/2 cup brown sugar
1 1/2 cups plain flour
1 cup of rolled oats
1 teaspoon cinnamon

Instructions

Preheat your oven to 180°C (350°F)
Peel and slice the apples and place them in a well greased ovenproof dish.
Squeeze the lemon juice over the top and mix it through the apple slices.
In a separate bowl melt the butter completely.
Add the brown sugar and mix gently.
Add the flour, oats and cinnamon and mix well.
Spoon the crumble mixture over the apples and bake in a moderate oven for 40-50 minutes or until the top is golden and the apples are cooked.

Tue, 14 Jul 2026 00:00:00 GMT

Uncle Bill's Classic Apple Crisp

Ingredients

8 cups tart apples, peeled, cored and sliced (Granny Smith apples are suggested)
1 teaspoon lemon zest
2 tablespoons lemon juice, freshly squeezed
1 teaspoon pure vanilla extract
1/4 teaspoon nutmeg, freshly grated
1 cup all-purpose flour
2 cups quick-cooking rolled oats
1/2 cup granulated sugar
3/4 cup brown sugar, packed
3/4 cup pecans, crushed
1/2 cup dried cranberries or 1/2 cup cherries
1/8 teaspoon salt
3/4 teaspoon ground cinnamon
1 1/4 cups butter, cut into small squares

Instructions

Preheat oven to 350°F.
TO MAKE FILLING.
In a large mixing bowl, add sliced apples, lemon zest, lemon juice, vanilla extract, nutmeg and mix well to combine.
TO MAKE TOPPING.
In a separate bowl, mix together flour, oats, granulated sugar, brown sugar, pecans, cranberries, salt and cinnamon; mix well to combine.
Using a pastry cutter, cut in butter until mixture forms coarse crumbs.
In a 9" x 13" oven-proof casserole dish, spread the apple mixture over the bottom.
Spread the topping mixture over the top of the apples.
Bake in preheated 350 F oven for 40 minutes or until apples are tender and the topping is golden.
Serve with ice cream, whipping cream or whipped cream or topping.

Tue, 14 Jul 2026 00:00:00 GMT

Easy And Simple Peach Apple Crisp Recipe

Ingredients

1 20 oz can of drained sliced peaches packed in light-syrup
2 med sliced, skinned, cored tart apples (like granny smith)
1/2 tsp vanilla extract (this is really not the time to use imitation)
1/4 tsp ground cinnamon or a tad more to taste
3/4 cup flour flour +3 tbls
1/4 cup packed dark brown sugar (you can use light here if you don;t have dark there is a barely discernible difference in flavor and texture)
3 tbs chilled margarine or salted butter

Instructions

Preheat oven to 350 F.
Lightly grease 9-x-9-x-2- inch casserole dish with shortening or salted butter
Combine peaches, apples, vanilla, and cinnamon in a bowl.
Toss well and spread evenly in the greased casserole dish.
Combine flour, and brown sugar in small bowl.
Cut in margarine/butter with two knives or 2 forks until the mixture resembles coarse meal
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.
Serve warm with ice cream, creme fresh, with a splash of apple brandy or cold.
Interestingly enough my daughter likes a small portion with melted extra sharp cheddar cheese on it.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

6 Bramley Apples peeled
100 ml Apple Juice
3 tablespoons White Sugar
1 tablespoons Ground Mixed Spice
1 cup Oats
1 cup Flour
1 cups Brown sugar
5 large spoons Butter

Instructions

1. Cut and peel the apples and pour them into a bowl. Then pour the Apple juice over the apples.
2. Pour the contents of the bowl into a large baking tin and leave in the oven.
3. Mix the sugar and the mixed spices together and sprinkle evenly over the apples.
4. Put two large spoons of butter on the apples at opposite ends of the baking tin.
5. Mix together the oats, flour, butter and brown sugar until it becomes a paste.
6. Spread evenly over the apples and pre-heat the oven to 150 degrees celsius.
7. Bake in the oven for 45 minutes or until the crumble becomes hard.
8. Leave to cool for 3-4 minutes and serve with ice cream or whipped cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Cupcakes Recipe by Tasty

Ingredients

1 ⅔ cups apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon lemon zest, zest
½ lemon, juice
1 teaspoon vanilla extract
⅔ cup unsalted butter, softened
¾ cup brown sugar
1 ¼ cups plain flour
1 teaspoon baking powder
1 tablespoon corn flour
1 teaspoon cinnamon
½ teaspoon ground cloves
3 eggs
1 tablespoon plain flour
2 tablespoons oats
1 tablespoon brown sugar
1 tablespoon butter
whipped cream, for topping

Instructions

Preheat oven to 160°C (325°F).
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.
Mash until the mix resembles a paste. Let cool.
Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
Sift in the flour, cornflour, baking powder, cinnamon, and ground cloves and mix until incorporated.
Add one of the eggs and mix in. Repeat twice until all three eggs are fully incorporated to make the batter. Fold in the apple mixture.
Pour cupcake mix into a muffin tin lined with cupcake cases. Fill about halfway. Bake for 30-35 minutes. Let cool.
In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Transfer to a small tin and toast under the grill for 5-10 minutes until golden brown.
Top the cupcakes with whipped cream and the crumble mix.
Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1 cup Plain Flour
1 cup firmly packed Brown Sugar
100 grams chilled Butter Chopped
1/2 cup Rolled oats
1/2 cup Golden raisins
4-5 medium Granny Smith Apples Chopped into bite-sized pieces
2 Cloves
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Mixed spice

Instructions

Preheat oven to 180 degrees Celsius
Combine apple, raisins, cloves, cinnamon, mixed spice and 1/2 cup of brown sugar along with 1/4 water into a saucepan and gently simmer, stirring occasionally, until apple is slightly softened (you still want to be able to bite into it!).
Meanwhile, combine flour, remaining brown sugar and oats and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Strain the apple (discarding the liquid) and spoon the apple mixture into a 1.5L (6 cup) capacity oven proof dish. Scatter the flour mix over the apples. Do not press down; allow the "crumbs" to stay crumbly!!
Bake in oven for 20-25 minutes or until the top is lightly golden.
Serve your crumble with ice cream and custard

Tue, 14 Jul 2026 00:00:00 GMT

Favorite Apple Crisp

Ingredients

8 cups tart apples sliced & peeled
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup brown sugar packed
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons butter cold
Vanilla ice cream optional

Instructions

In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Healthier Apple Peanut Butter Breakfast Cookies

Ingredients

1/2 cup butter
12 tablespoons ground flax seeds
1 cup crunchy peanut butter
1/4 cup granulated sugar
1/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
2 eggs, beaten
1/4 cup applesauce
1/2 cup white flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 3/4 cups quick-cooking oats
1 1/4 cups raisins
1/3 cup carrot, finely grated
1 medium granny smith apple, finely grated, including juice

Instructions

Preheat oven to 350 degrees.
Combine butters, flax, and sugars in large bowl.
Beat in eggs and applesauce.
Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
Add flour mixture to creamed mixture at low speed and beat until blended.
Stir in oats, raisins, apple, and carrot.
Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
Bake for 10-12 minutges or until just brown around edges. Do not overbake.
Cool 2 minutes on baking sheet.

Tue, 14 Jul 2026 00:00:00 GMT

Blueberry-Apple Cobbler with Almond Toppin

Ingredients

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1 -1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
BISCUIT TOPPING:
1 -3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Instructions

In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add the blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
For biscuit topping, in a small bowl, mix the flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk the cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.
For almond crumble, in another bowl, combine the almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.
Bake at 375? for 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack for 30 minutes before serving.

Tue, 14 Jul 2026 00:00:00 GMT

APPLE CRUMBLE

Ingredients

6 apples
6 tbsp sugar/sweetner
1 tsp cinnamon
2 tsp Butter
4 tsp Butter
1/2 cup brown sugar (or ¼ brown sugar and ¼ sweetner)
1/2 cup flour
1/2 cup Rolled oats

Instructions

Peel and slice apples into greased baking dish.
Combine sugar and cinnamon and sprinkle over apples.
Dot with two teaspoons of the butter.
Blend the remaining four teaspoons of butter into brown sugar.
Mix and add flour and rolled oats. Spoon mixture over apples.
Bake at 350F for 15mins. Uncover and bake until crust is
golden and apples are tender (approx. 35 minutes.)
Serve warm or cold with whipped cream. Delicious!

Tue, 14 Jul 2026 00:00:00 GMT

Quick crumble mix

Ingredients

450g fruit, chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries)
75g granulated sugar
50g butter, cold and cubed
100g plain flour
50g demerara sugar

Instructions

Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.
Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

sliced apples to fill 8x8 pan
1 cup flour
1 cup sugar
1 tsp baking powder
3/4 tsp salt
1 egg
1/2 cup melted butter
cinnamon

Instructions

Fill 8x8 baking pan with apples. Mix together all ingredients except butter and cinnamon and spread over fruit. Pour 1/2 c melted butter on top and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

3/4 ts Cinnamon
6 c tart apples Peeled and sliced
1/2 c Uncooked oatmeal
2 tb Flour
3 tb Dark brown sugar
4 -(up to)
2 tb Lemon juice
1/8 ts Nutmeg
3/4 c Dark brown sugar
2 tb Flour
1/2 c Butter or margarine

Instructions

From: "Bill Hatcher" Date: Tue, 30 Jul 1996 19:17:56 -0400 Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan. Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples. Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Tue, 14 Jul 2026 00:00:00 GMT

Apple and Rhubarb Crumble

Ingredients

3 cups rhubarb, chopped into 2-3 cm pieces
2 apples, peeled and chopped (I use Granny Smiths)
1/2 cup sugar
1 -1 1/2 cup water
1 1/3 cups self-raising flour
1/3 cup oats
2/3 cup brown sugar
50 g cold butter, chopped into small pieces

Instructions

Place filling ingredients into an ovenproof casserole dish.
Pulse crumble ingredients until mixture resembles breadcrumbs.
Sprinkle the mix evenly over the rhubarb and apple mixture.
Bake at 170C degrees for 30 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Mini Apple Berry Crumble Pies

Ingredients

1 pie crust, homemade or store bought
2 medium firm apples, peeled and cut into 1/4 in. slices
1/3 c. light brown sugar
1 1/2 c. frozen berries (raspberries, blueberries, and tayberries)
4 tsp. tapioca flour
1/3 c. white sugar
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. rolled oats
1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. light brown sugar
1/3 c. walnuts, chopped
6 tbsp. unsalted butter, cold and cut into cubes

Instructions

Preheat oven to 375 degrees F. Line two 4-inch ceramic ramekins with rolled out pie crust. Press crust into ramekins and repair any tears with extra pie crust. Place in freezer until ready to fill pie.
For filling: Use a medium saucepan to combine apples and brown sugar. Cook over medium-low heat for about 10 minutes, until reduced and bubbling (apples should be slightly tender).
Drain most juice from apples, and add berries, tapioca flour, sugar, cinnamon, and salt and stir gently to combine.
For crumble: Mix together all ingredients except butter. Add butter and cut into mixture with pastry cutter or fork until it resembles coarse crumbs.
Remove pie crust from freezer and add apple-berry filling until ramekin is full. Add generous handful of crumble topping by packing it on.
Bake for 25 minutes (the top of the pie should be starting to turn golden brown). Tent with foil and bake for another 10 to 15 minutes until filling is bubbling.
Remove from oven and let cool for 15 minutes. Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Muffins Recipe

Ingredients

1/2 cup butter
2 egg
2 cup all purpose flour
4 tablespoon cocoa powder
2 grated apple
1 cup powdered sugar
2 teaspoon vanilla essence
1 tablespoon baking powder
60 ml milk
1/3 cup brown sugar
1 teaspoon powdered cinnamon
3 tablespoon all purpose flour
2 tablespoon butter
2 teaspoon chocolate chips

Instructions

Preheat the oven to 180 degree Celsius. Next, in a medium bowl, take butter and powdered sugar. Mix well.
Add egg and vanilla essence in the bowl and beat well. Strain all purpose flour, cocoa powder, baking powder in the same bowl and beat once again. Finally, add milk in the bowl and fold the batter.
Squeeze the juice from grated apples and add it in the muffins batter and mix well once again using a spoon. The add the batter into the silicon moulds.
Then, mix butter and add 3 tablespoons of all purpose flour, brown sugar and cinnamon powder in a bowl. Sprinkle the crumbs over the top of mixture in silicon moulds. Let the muffins bake for 30-35 minutes in the preheated oven. Allow the oven to rest for 5 minutes before removing muffins from moulds.
Garnish with hot chocolate sauce and colourful candies for a more tempting look. Serve immediately.

Tue, 14 Jul 2026 00:00:00 GMT

Best Apple Crumble

Ingredients

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Instructions

Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Tue, 14 Jul 2026 00:00:00 GMT

Mixed Apple Salad over Greens

Ingredients

2 cups Granny Smith apple chopped
2 cups Cameo or Braeburn apple chopped
1/4 cup (1 oz.) Blue Cheese crumbled
2 bacon slices cooked and crumbled
4 cups Mixed greens
1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon oil
1 dash salt
1 dash Freshly ground pepper

Instructions

Prepare dressing first by combining all five dressing ingredients in a small bowl. Stir well with a whisk.
Combine apples, cheese and bacon. Drizzle dressing over apple mixture, and toss gently to coat. Serve over greens.

Tue, 14 Jul 2026 00:00:00 GMT

Microwave Apple Crumble

Ingredients

Apple Filling
1 apple diced
1/2 tbsp butter or coconut oil
1 tbsp maple syrup
1 tsp corn starch
1 tsp cinnamon
Topping
1 tbsp butter or coconut oil
1/2 tbsp maple syrup or sugar
2 tbsp oats
2 tbsp oat flour (or all purpose flour)
1 tsp cinnamon

Instructions

In a small bowl mix together topping ingredients until a crumble forms, set aside
In a seperate small microwave safe dish combine apple filling ingredients and stir
Microwave filling for about 30 seconds to soften the apples
Remove from microwave, top with the crumble topping and microwave for about 2 minutes until top is a little crispy and filling looks cooked (start watching carefully at 1 min 30 seconds as every microwave is different).
Top with ice cream and more apples and enjoy

Tue, 14 Jul 2026 00:00:00 GMT

Apple And Cranberry Crumble

Ingredients

1 Pinches nutmeg
40 g Soft light brown sugar
75 ml Unsweetened apple juice
2 Cooking apples; peeled,
1 Pinches cinnamon
250 g Fresh cranberries
; chopped

Instructions

MMMMM--------------------------TOPPING------------------------------- 50 g Wholemeal flour 50 g Plain flour 50 g Low fat spread 25 g Soft brown sugar 25 g Flaked almonds 75 g Porridge oats Preheat the oven to 190C/375F/gas5. Place all the filling ingredients into a medium saucepan, stir well, cover and cook for 10-15 minutes or until the apple is softened and the cranberries are beginning to burst. To make the topping, put the flours into a bowl and using your fingertips rub in the low fat spread. Stir in the remaining ingredients. Put the filling into an ovenproof dish, sprinkle the topping over it and place in the oven for 20-25 minutes or until the topping is golden. Serve with a spoonful of creme fraiche. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble with Rosemary Whipped Cream

Ingredients

2 half sticks Unsalted butter
3 gala apples
1/8 ounce rosemary
1/2 teaspoon Vanilla extract
1/3 cup flour
1 cup oats
1/3 cup Light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoon sugar
1 tablespoon Honey
1 container Heavy cream

Instructions

Preheat oven to 350°F. Place half of butter in a large bowl and set aside to soften at room temperature, about 10 minutes. Rinse apples, then peel. Slice off rounded sides and cut into 1/4-inch cubes, discarding cores. Place a separate large bowl and whisk in the refrigerator. Strip rosemary leaves, discarding stems, then finely chop to yield up to 1/2 teaspoon. Line a baking sheet with parchment paper.
To bowl with softened butter, add vanilla, flour, oats, 1/4 cup brown sugar, half of cinnamon, and 1/4 teaspoon salt. Using your hands or a fork, work butter into oat mixture to combine into a crumbly texture-the butter pieces should be pea-sized.
Spread oat crumble in an even layer on prepared baking sheet. Bake until toasted and golden brown, 10-12 minutes.
While crumble bakes, heat remaining butter in a large pan over medium-high heat. When butter is foamy, add apples and cook, stirring occasionally, until softened, 6-8 minutes. Then, add granulated sugar, remaining brown sugar, and remaining cinnamon to pan and cook, stirring frequently, until sugars have dissolved, 3-4 minutes more. Remove pan from heat and set aside to cool for 5 minutes.
While apples cool, remove bowl and whisk from refrigerator, add honey, rosemary, and half of heavy cream, and whip until thickened and soft peaks form. Place in refrigerator to chill until ready to serve.
Divide apples among serving bowls and sprinkle over oat crumble. Dollop over rosemary whipped cream. Dig into your sweet fall celebration!

Tue, 14 Jul 2026 00:00:00 GMT

Crazy Easy Apple Dumplings

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind)
1 granny smith apple, peeled, cored and cut into 8 wedges
1/2 cup butter
3/4 cup dark brown sugar (or light brown sugar)
1/2 teaspoon cinnamon
3/4 cup Mountain Dew soda

Instructions

Preheat oven to 350.
On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
Place the dumplings in an 8 in baking dish.
In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Crisp

Ingredients

8 tablespoons salted butter (divided (see notes for unsalted))
5-7 apples (peeled and diced or sliced (about 6 cups) I used Fuji apples)
2 tablespoons ground cinnamon (divided)
juice of one lemon ((about 2 tablespoons))
1/2 cup brown sugar (divided)
1 cup old-fashioned oats
1/2 cup all-purpose flour
1 tablespoon turbinado sugar (or white sugar, optional)

Instructions

Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter.
Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.
To make the topping, add the oats (1 cup), flour (1/2 cup), the rest of the brown sugar, and the remaining 1 tablespoon of cinnamon to a food processor. Cut the remaining 7 tablespoons of butter into small pieces and add on top. Pulse the food processor about 8-10 times, or until small, pea-sized chunks of butter form and the rest of the mixture has combined well. Alternatively, you can use your hands to do this in a bowl or a pastry cutter.
Spread the topping on top of the apples in the baking dish.
Sprinkle turbinado sugar (1 tablespoon) evenly on top, if using. At this point, you can cover with foil and refrigerate for up to 48 hours before baking, if you want.
Bake for 30-40 minutes, until browned on top and bubbly on the edges. Serve hot, warm, or at room temperature, with a scoop of vanilla ice cream on top, if you prefer.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

1/2 c Margarine
3/4 c Flour (up to 1)
2/3 c Sugar
1/2 c Brown sugar
2 tb Lemon juice
1/2 ts Cinnamon

Instructions

Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on Feb 17, 1998

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Low-Fat Whole Wheat Apple Spice Waffles

Ingredients

1/4 cup cornmeal
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice, cloves, and nutmeg (1/2 tsp EACH, adjust spices to your tastes)
1/2 cup nonfat plain yogurt
1 tablespoon brown sugar (more for a sweeter waffle)
1/3 cup water
2 tablespoons applesauce
1 egg white
3/4-1 cup finely diced apple, firm and tart
1 1/2 tablespoons ground flax seeds, prepared as said in step one
4 1/2 tablespoons water, prepared as said in step 1 (can be subbed for 2 eggs)

Instructions

Pour ground flaxseed and water together into a sauce pan, stirring to kill the lumps, then leaving to simmer until it is thickened and gelatinous (like an egg). Refrigerate while mixing the other ingredients so it cools slightly before adding it to the wet ingredients (or sub for 1 egg + 1 egg white or yolk).
Whip the egg white until soft peaks form.
In a large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices, and salt.
In a separate bowl, whisk together yogurt, brown sugar, flax+water, water, and applesauce.
Add to dry ingredients, Stirring in the apples and whipped egg white.
Bake in waffle iron, then enjoy! OR completely cool these on a cooling rack, wrap in foil, and freeze. The mornings you want these just microwave them until not so frozen, then pop them in the toaster! They are lovely and crispy.

Tue, 14 Jul 2026 00:00:00 GMT

Cranberry Apple Crumble Muffins

Ingredients

1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tablespoons rolled oats
1/2 teaspoon cinnamon
1 tablespoon butter
2 1/4 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 egg
1 cup plain yogurt
1/2 cup canola oil
2 cups diced, peeled apples
3/4 cup cranberries

Instructions

-------Topping--------.
Combine all ingredients.
Mix well and set aside.
------Muffins-------.
Combine flour, brown sugar and baking soda in large bowl.
Combine egg, yogurt and oil in a small bowl.
Add to dry ingredients stirring just until moistened.
Stir in apples and cranberries.
Spray muffin pan, cups and top with veggie spray.
Fill muffin cups with batter, sprinkle with topping.
Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Pie Baked In The Apple Recipe

Ingredients

6 granny smith apples
1/4 cup sugar
1 tablespoon brown sugar
(I would add nutmeg and or cinnamon also)
1 pie crust or apple crisp crumb topping
=======================
CRISP CRUMB TOPPING:
1/4 c. butter, room temperature
1/4 c. quick cooking oatmeal
1/4 c. all purpose flour
1/4 c. brown sugar
1/4 c. granulated sugar
1 tsp. cinnamon

Instructions

Cut off the top of 4 apples off and discard.
Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
Remove skin from 2 additional apples and slice very thinly.
These apple pieces will give you filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl.
If you prefer more or less cinnamon and sugar, make adjustments as desired.
Scoop sliced apples into hollow apples.
Roll out pie crust and slice into 1/4 inch strips.
You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
Cover the top of the apple in a lattice pattern with pie crust strips.
Place apples in an 8×8 pan.
Add just enough water to the cover the bottom of the pan.
Cover with foil and bake for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
=====================================
CRISP CRUMB TOPPING (instead of pie crust):
Cut butter into oatmeal, flour, sugars, and cinnamon.
Sprinkle on top of apples.
=======================================
NOTE: Also I think I will be wrapping the bottoms in aluminum foil about a 1/4 of the way up and baking on a rack over the water, to keep them from getting soggy.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

6 Granny Smith apples
250 g white sugar
200 g plain white flour
120 g butter
1 clove or cinnamon stick
1 wooden spoon
1 pan with lid
1 bowl
1 shallow oven proof serving dish

Instructions

Firstly, peel and core the apples and roughly dice them into chunks.
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
Put the apples into the serving dish and allow to cool.
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
Cover the stewed apples with the crumble topping, without pressing down.
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
Spoon a helping of crumble into a dish and serve with cream or ice cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple, Bacon and Cheddar Bread Pudding

Ingredients

3 tablespoons butter or margarine
3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
3 tablespoons packed brown sugar
4 cups cubed firm bread
1 pound bacon, cooked and chopped
2 cups shredded sharp Cheddar cheese (8 ounces)
2 1/2 cups milk
1 teaspoon ground mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
5 eggs

Instructions

Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple or Rhubarb Crisp

Ingredients

4 cup apples sliced
1/2 cup white sugar
2 tsp Lemon Juice
2 tbsp water
Crumble
1/2 cup butter
2/3 cup brown sugar
2/3 cup gluten free flour
1 3/4 cup gluten free oats

Instructions

Grease baking dish, Mix crumble ingredients, spread 3/4 in bottom of dish. Mix 1st four ingredients and spread on top. Then put remaining crumble on top. Bank at 375 until apples are tender approx 35 mins.
Rhubarb may also be substited for the apples and adding 1/4 tsp cinnamon, and 1/4 tsp ginger and omitting the lemon juice.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Bread Pudding

Ingredients

1 lb. challah bread, cut into 1" cubes (about 12 c.)
3 large eggs
2 large egg yolks
3/4 c. (160 g.) light brown sugar, divided
1 1/2 c. heavy cream
1 1/2 c. whole milk
1 tbsp. pure vanilla extract
1 tsp. ground cinnamon
1/2 tsp. plus 1/8 tsp. kosher salt, divided
3 tbsp. unsalted butter, plus more for dish
1 1/2 lb. Granny Smith apples (about 3 medium), peeled, cored, cut into 3/4" cubes
1/2 c. dark raisins
2 tbsp. turbinado sugar (optional)

Instructions

Preheat oven to 200°. Spread bread in a single layer between 2 rimmed baking sheets. Bake until dry but not crunchy, about 20 minutes. Let cool. Increase oven temperature to 325°.
Meanwhile, in a large bowl, whisk eggs and egg yolks until combined. Whisk in 1/2 cup brown sugar until no lumps remain. Add cream, milk, vanilla, cinnamon, and 1/2 teaspoon salt and whisk until combined. Add bread and toss to combine. Cover bowl and let sit 30 minutes.
While bread soaks, in a large skillet over medium heat, melt butter. Add apples and sprinkle with remaining 1/4 cup brown sugar. Cook, stirring occasionally, until apples are just starting to get tender, 7 to 8 minutes. Increase heat to medium-high and continue to cook, stirring frequently, until apples are golden brown and tender, 4 to 5 minutes more. Remove from heat and stir in raisins and remaining 1/8 teaspoon salt.
Butter a 13"x-9" baking dish. Add half of custardy bread to prepared dish and scatter with half of apple mixture. Spread remaining custardy bread on top and top with remaining apple mixture, pressing apples down into top bread layer. Sprinkle with turbinado sugar (if using).
Loosely cover pan with foil and bake bread pudding 30 minutes. Uncover and continue to bake until crisp and golden brown on top, 15 to 20 minutes more. Let cool at least 30 minutes before serving.
Make Ahead: Bread pudding can be made 2 days ahead. Tightly cover and refrigerate. Bread pudding can be assembled, unbaked, 1 day ahead. Tightly cover and refrigerate.

Tue, 14 Jul 2026 00:00:00 GMT

Easy Apple Pancakes

Ingredients

1 cup all-purpose flour
1 cup white whole-wheat flour
1 tablespoon granulated sugar
1.5 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
2 large eggs
2 cups whole buttermilk
5 tablespoons unsalted butter, divided
1 medium Granny Smith apple, peeled and finely chopped

Instructions

Whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt together in a large bowl. Whisk eggs and buttermilk together in a medium bowl. Microwave 3 tablespoons butter in a small microwaveable bowl on High until melted, about 30 seconds. Gradually stir the buttermilk mixture, melted butter and apple into the flour mixture until just combined (the batter will be lumpy). Let stand for 5 minutes.
Grease a griddle or large nonstick skillet with 1/2 tablespoon butter and place over medium heat. When the griddle (or skillet) is hot, form pancakes with 1/4 cup batter each. Gently smooth each pancake into a 4-inch round using a small offset spatula or the back of a spoon. Cook until the tops are covered with bubbles and edges look dry, about 3 minutes. Flip and cook until golden brown, about 3 minutes. Wipe the griddle (or skillet) clean between batches.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble With Tea Masala Spices

Ingredients

3 lbs apples, peeled and sliced
3/4 cup packed brown sugar
3/4 cup whole grain flour
3/4 cup rolled oats
1/3 cup butter or 1/3 cup margarine, softened
1/2-1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )

Instructions

Preheat oven to 375ºF/190°C.
Grease bottom and sides 10 inch square pan with butter or margarine.
Distribute apples in the mold.
In bowl combine remaining ingredients and mix well.
With your hands form crumbles. Sprinkle the crumbles over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm with ice cream or custard.
Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.

Tue, 14 Jul 2026 00:00:00 GMT

Healthy apple crunch

Ingredients

240g Bramley cooking apples, peeled, cored and chopped (200g prepared weight)
3-4 small dessert apples, peeled, cored and sliced (260g prepared weight)
340g porridge oats
2 tbsp ground cinnamon
2 tsp vanilla extract
3 tbsp rapeseed oil
400g fortified soya yogurt

Instructions

Heat the oven to 180C/160C fan/gas 4. Tip all the apples into a small pan with 6 tbsp water, then cover and cook over a medium heat for 6 mins, stirring halfway through, until the apples are just cooked. The cooking apples should be pulpy, but the dessert apples will retain their shape.
Tip the oats, cinnamon and vanilla into a bowl and add 3 tbsp of the apple mixture, the oil and 100g of the yogurt. Mix everything together well using your hands, until the mixture has formed into chunky clusters similar to granola. Spread the clusters out over a large baking sheet lined with baking parchment, and bake for 10 mins. Shake the tray to turn the clusters over and bake for 10 mins more until firm. Leave to cool for 5 mins so the clusters can firm up slightly more.
Meanwhile, spoon the remaining yogurt into a small, shallow ovenproof dish, then spoon the rest of the apples on top. Scatter over the oat clusters, and bake for 10 mins until the topping is firm and golden and the apple mixture has warmed through. This recipe is part of our free 7-day healthy diet plan. This easy-to-follow, nutritionist-created plan will inspire you to cook and eat more healthily. Nourish yourself with seven days of meals, snacks and treats.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crisp

Ingredients

Topping:
1 ½ ounces all-purpose flour (about 1/3 cup)
⅓ cup granulated sugar
⅓ cup packed light brown sugar
¼ teaspoon kosher salt
⅓ cup uncooked old-fashioned rolled oats
6 tablespoons chilled unsalted butter, cut into small pieces
Filling:
¼ cup granulated sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
8 cups peeled Fuji apple slices (about 3 1/4 pounds)
1 tablespoon fresh lemon juice
Cooking spray

Instructions

Preheat oven to 375°.
To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.
To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.
Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

Tue, 14 Jul 2026 00:00:00 GMT

Caramel Apple Crumble Recipe

Ingredients

12 peeled,diced apple
80 gm butter
1 pinch cinnamon
100 gm oats
9 tablespoon caramel sauce
80 gm all purpose flour

Instructions

To begin with, pre-heat oven at 180 degree Celsius. Meanwhile, put a pan on medium flame and add the diced apples in it and cook until they turn tender. Once done, add caramel in the pan and stir well to coat the apple pieces, cook until the sauce thickens.
Next, transfer the mixture in a baking dish. Then, take a bowl and combine together oats and all purpose flour ,and mix it further with butter. When the texture becomes crumbly, add it to the apple-caramel mixture.
Bake this mixture for 20 minutes or at least until the upper side starts appearing golden brown. Once done, take out, top it further caramel sauce and serve warm. Enjoy!

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble

Ingredients

2/3 c Quick-cooking oats
3 pk Frozen escalloped apples;
3 tb Chilled stick margarine; cut
1/3 c Firmly packed brown sugar;
12 oz Each

Instructions

1. Preheat oven to 375?. 2. Combine oats, 4 tablespoons brown sugar, and flour; cut in margarine with a pastry blender until mixture resembles coarse meal. Set aside. 3. Remove plastic film from apples. Place 3 packages apples in microwave oven; microwave at HIGH 11 minutes or until partially thawed. Spoon apples into an 8-inch square baking dish. Add remaining brown sugar; stir well. Sprinkle oat mixture over apple mixture. Bake at 375? for 40 minutes or until apple mixture is bubbly and topping is golden. Yield: 8 servings. Points: 6 Exchanges: 2 1/2 fruit, 1 Starch, 1 Fat Per serving Cal 289 (21% from fat) Pro 2.g6; Fat 6.7g (sat 1.7g) Carb 54g; Fib 4.1g; Chol 0mg; Iron 1.1mg; Sod 72mg; Calc 14mg Recipe by: Weight Watchers, March 1999

Tue, 14 Jul 2026 00:00:00 GMT

Apple and Coconut Crumble

Ingredients

6 apples (peeled and thickly sliced)
1 cup Water
1 tbsp Sugar
4 cloves
1 tsp vanilla extract
1 cup self-raising flour
100 grams butter chopped
1 cup brown sugar
1 cup dessicated coconut
1 cup almonds chopped

Instructions

Preheat oven to 180C.
Combine apples (peeled and thickly sliced), water, sugar and 4 cloves in a saucepan over low heat. Cook until apples are tender. Discard cloves, add 1 tsp vanilla extract and spoon mixture into a shallow, lightly greased ovenproof dish. Place self-raising flour in a bowl, then rub in chopped butter until well combined. Add brown sugar, desiccated coconut and chopped almonds and mix well. Spoon crumble mixture over apples and bake for about 25-30 minutes or until crumble is golden.
Serve with vanilla ice-cream.

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Recipe

Ingredients

4 x apples
1/4 cup water
2 tbsp sugar (white or brown)
1/2 cup plain flour
2 tbsp butter
1/2 tsp cinnamon or mixed spice
4 tbsp coconut
4 tbsp rolled oats
2 tbsp sugar (white or brown)

Instructions

peel, core and slice apples into a saucepan.
add water and 2 tablespoons of sugar.
Cook gently with lid until tender.
place into a greased pie or cake tin.
In a bowl rub together butter and flour with fingertips.
Add sugar.
Add cinnamon or/and spice, coconut and rolled oats.
sprinkle topping over cooked apples.
Bake in moderate (200 degrees) oven for 30 minutes, or until browned.
Serve hot with either, ice-cream, cream, custard or caramel.
If you want to try something different, instead of adding apples you can choose to make it with apricots, peaches or rhubarb.

Tue, 14 Jul 2026 00:00:00 GMT

Healthy Apple Crisp

Ingredients

7 -8 large apples, sliced thin
1/4 cup Splenda brown sugar blend
4 tablespoons flour
1 teaspoon cinnamon
2 1/2 cups old fashioned oats
1 cup flour
1/2 cup Splenda brown sugar blend
1 teaspoon cinnamon
1/4 teaspoon baking powder
14 tablespoons butter, melted

Instructions

In large bowl mix apples with brown sugar, flour, cinnamon and spice. Mix well.
Put into buttered large baking dish.
In large bowl mix topping ingredients well, including butter.
Sprinkle topping over apples in baking dish.
Bake at 350°F for 60 to 90 minutes depending how you like, soft or crispy.

Tue, 14 Jul 2026 00:00:00 GMT

Favorite Apple Crisp

Ingredients

4 medium apples, peeled, sliced
1/4 cuop fresh orange juice
1/2 cup quick-cooking rolled oats
1/3 cup Splenda sugar substitute
1/4 cup whole wheat flour
2 teaspoons cinnamon
1/4 tps. grated orange rind
1/8 teaspoon salt
2 tablespoons lowfat margarine
1 tablespoon vegetable oil

Instructions

Place apples in 1 1/2 quart baking dish. Drizzle with orange juice.
Combine rolled oats, Splenda, flour, cinnamon, orange rind, and salt with fork, sitr in margarine and oil until well blended. Spoon over apples.
Bake at 375F for 30-35 minutes or until apples are tender.
Serve warm.

Tue, 14 Jul 2026 00:00:00 GMT

Oven-Dried Apple Crisp with Chicken Salad

Ingredients

Chopped green onion; for
1/2 c Tamarind glaze or simple
1 1/2 c Shredded cooked chicken
1 tb Finely-minced ginger
2 Red delicious apples; cored,
1 c Prepared mayonnaise
Salt to taste
1/2 c Grated Granny Smith apple
2 tb Thinly-sliced scallion
Freshly-ground white pepper;
Thinly-sliced 1/4" thick

Instructions

Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse

Tue, 14 Jul 2026 00:00:00 GMT

Breakfast Apple Nachos

Ingredients

2 apples, sliced
1/4 c. peanut butter, microwaved for 20 seconds
1/4 c. crushed graham crackers
1/4 c. chopped stawberries
1/4 c. blueberries
Raisins, for topping
Honey, for garnish

Instructions

On a large plate, arrange apple slices on top of one another. Drizzle peanut butter over apples and top with desired toppings. Finish with a drizzle of honey. Serve.

Tue, 14 Jul 2026 00:00:00 GMT

Crunchy Baked Apples

Ingredients

8 apples - Golden Delicious McIntosh or Winesap
1/4 cup butter or margarine
1 cup granola cereal
1/4 cup brown sugar
1/8 teaspoon salt
3/4 cup apple juice
light or heavy cream optional

Instructions

Preheat oven to 350-F degrees. Wash and core apples, leaving skins on. Soften butter, and mix with granola, brown sugar, and salt. Set the apples in a baking dish, and pack cereal mixture into their centers. Pour apple juice around apples. Slide into oven, and allow to bake until tender (usually a half hour will do it). Now it's your choice - you can serve these crunchy breakfast treats hot, warm, at room temperature, or even chilled. Let the day and people's schedules help you decide.In any case, you'll want to serve them with some of the baking juices - and, if you like, with cream to pour over, too. (Of course, this brings to mind the idea of ice cream; but that's for later in the day or evening, right?)

Tue, 14 Jul 2026 00:00:00 GMT

Apple Breakfast Bars

Ingredients

1 1/2 cups quick-cooking rolled oats
1/4 cup whole wheat flour
2/3 cup dates, chopped
1/2 cup walnuts, chopped
1/2 teaspoon sea salt
1/4 cup orange juice
1 1/2 cups raw apples, shredded

Instructions

Combine all ingredients. Let stand 10 minutes. Press mixture into 8" x 8" baking dish. Bake at 375 until lightly browned, about 25 minutes. Loosen with spatula, and cut into bars while warm. Serve hot for breakfast or snack **Freezes Well**.

Tue, 14 Jul 2026 00:00:00 GMT

Baked Apple Slices With Peanut Butter Crumble

Ingredients

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Instructions

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

Tue, 14 Jul 2026 00:00:00 GMT

Crockpot Apple Crisp

Ingredients

6 cups Apples Thinly sliced
1 cup Sugar
1/2 cup Butter Melted
1 tablespoon Flour
2 cups Bread crumbs Softened
1 tablespoon Cinnamon
1 cup Brown sugar
1 Lemon Juice & zest

Instructions

In a large bowl combine apples, sugar,flour,cinnamon, and lemon zest
In another bowl, combine butter, brown sugar, and bread crumbs
In crockpot layer one third of bread crumb mixture, then one-third of the Apple mixture
Repeat layers of bread crumbs and apples and finish with final layer of bread crumbs on top
Cook on low for 4 hours or until bubbly

Tue, 14 Jul 2026 00:00:00 GMT

Apple Crumble Pie

Ingredients

1 recipe basic pie dough
3 lb. assorted sweet-tart apples (such as Granny Smith or Honeycrisp) cored, peeled, and sliced ½” thick
2 tbsp. freshly squeezed lemon juice
1/2 c. packed brown sugar
1/4 c. plus 2 tsp. all-purpose flour, plus more for rolling
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg (optional)
1/4 tsp. kosher salt
1 1/3 c. all-purpose flour
3/4 c. packed brown sugar
1/3 c. finely chopped walnuts
1 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 tsp. ground allspice (optional)
1/2 c. melted butter

Instructions

Preheat oven to 425º with a baking sheet on the middle rack.
On a lightly floured surface, roll out dough into a 12” circle. Drape over a 9" pie dish and gently press to fit (don’t stretch). Trim edge to a 1” overhang, then tuck dough under itself and crimp edges. Refrigerate 40 minutes or freeze 20 minutes.
Meanwhile, combine apples, lemon juice, sugar, flour, cinnamon, nutmeg if using, and salt in a large bowl and toss to combine.
Transfer apples to chilled crust. Transfer pie to preheated baking sheet and bake 20 minutes.
Meanwhile, make crumble topping: in a medium bowl, whisk together flour, sugar, walnuts, salt, cinnamon, and allspice if using. Stir in butter until mixture resembles coarse crumbs.
After pie has baked for 20 minutes, remove from oven and top with crumble mixture. Reduce heat to 375º, return to oven, and bake until top and crust are golden, 45 to 55 minutes more. (If crust begins to look dark, cover with foil.)
Let cool to room temperature, at least 3 hours, before slicing and serving.

Tue, 14 Jul 2026 00:00:00 GMT

Apple crumble

Ingredients

Apples approx 4
100 grams butter
2/3 cup flour
2/3 cup oats
1 TSP cinnamon
1/3 cup brown sugar
1/3 cup granulated sugar for dusting on top

Instructions

Cut apples. Put a little bit of butter over the apples.
Make crumble mix with brown sugar oats flour and butter. Mix in cinnamon.
Put mix over apples, and bake at 180, approx 45 minutes