Easy Apple Crumble
Ingredients
- 4 medium baking apples
- 2 1/2 tablespoons cold butter
- 1/3 cup + 2 tablespoons brown sugar
- 12 packaged oatmeal cookies
- 1/2 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat oven to 425F. Peel apples and chop into 1/2-inch cubes. In a large bowl, combine 1/3 cup of the brown sugar, 1 1/2 tablespoons of the butter (cut into small pieces), and the cinnamon and salt. Add apples and toss to combine. Divide mixture into 6 small ramekins.
- Crush the oatmeal cookies (you can use a food processor or place them in a ziplock bag and crush them with a rolling pin). In a medium-sized bowl, combine the cookie crumbs, the remaining tablespoon of butter (cut into small pieces), and the remaining 2 tablespoons of brown sugar. Sprinkle over apple mixture in the ramekins.
- Bake for 10 minutes, then remove from oven and stir to mix well. Return to oven and bake another 5 minutes until bubbly. Serve warm (Careful–ramekins are hot!) or let cool and serve with whipped cream.
