Apple Crumble
Ingredients
- 1 425 G Tin Pie Apple or
- 5 Large Apples
- 1/4 Cup Water
- 1/4 Cup Sugar
- 3/4 Cup Self Raising Flour
- 1/2 teaspoon Ground Cinnamon
- 80 grams Butter (Not Marg)
- 1/2 Cup Brown Sugar firmly packed
Instructions
- Grease 5 cup capacity dish.
- Peel core and cut apples into eighths, combine with sugar and water in large pan. Cover, cook over low heat about 10 minutes until apples are tender, then drain.
- Spread apples in dish.
- Rub flour, cinnamon, butter and sugar together, sprinkle over apples.
- Bake in moderate oven for 30 minutes or until lightly browned.
