Apple - Cranberry Crumble

Ingredients

• 1 1/2 pound Apples peeled and cored
• 1/2 cup Cranberries chopped
• 1/4 cup Sugar
• 1/2 teaspoon Cinnamon
• Salt
• 4 tablespoon Butter
• 1/2 cup Pecan halves chopped
• 1/4 cup Flour
• 1/4 cup Oats
• 3 tablespoon Light brown sugar

Instructions

1. Preheat over to 425. Quarter apples lengthwise, then thinly slice. Toss in bowl with cranberries, sugar, cinnamon, and salt until coated.
2. Butter an 8 inch square dish. Mix pecans, flour, oats, brown sugar, and salt in a bowl. Work in butter with fingertips until topping is crumbly, with pea-sized chunks.
3. Spread apple mix in dish; sprinkle with topping. Bake until filling is bubbles and topping is golden brown, 30 miutes. Let cool before serving.