Apple/Pear Crumble

Ingredients

• Prepared Fruit (See Below)
• 1/3 cup Quick-cooking Oats
• 1/3 cup Walnuts finely chopped or ground
• 1/3 cup Wheat Germ
• 2 tablespoons Natural Granulated Sugar
• 1 pinch Cinnamon
• 2 tablespoons Safflower Oil
• Prepared Fruit Mixture
• 4-5 cups apples or pears, or a combination peeled and thinly sliced
• 1/4 cup Pure Maple Syrup
• 1/4 teaspoon Cinnamon
• 1 pinch Nutmeg

Instructions

1. 1) Preheat the oven to 350 degrees. Lightly oil a 9x9 inch baking pan or 9 inch pie pan. Prepare the fruit and set aside.
2. 2) Combine the oats, walnuts, wheat germ, sugar and cinnamon in a small bowl. Drizzle in the oil and stir until the dry ingredients are evenly moistened.
3. 3) Pour the prepared fruit into the prepared pan and pat in evenly. Sprinkle the topping evenly over the fruit.
4. 4) Bake for 30-35 minutes, or until the topping is golden and turning crisp. Allow to cool until just warm, then serve on its own or topped with a dollop of ice cream or frozen yogurt, if desired.