Apple Crumble Recipe

Ingredients

• Bramley apples
• 50g brown sugar
• 150g plain flour
• 75g butter
• 75g caster sugar
• 1/2tsp cinammon

Instructions

1. Preheat oven to 180C.
2. Slice apples and boil with the brown sugar and a little water until softened.
3. Mix flour and butter and stir in caster sugar and cinammon.
4. Build crumble and bake for 60 mins.