apple crumble
Ingredients
- 6 medium apples
- 1/2 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon est grated
- 1 teaspoon cinnamon
- 3/4 cup standard flour
- 3/4 cup brown sugar
- 100 grams butter
- cream to serve whipped
Instructions
- 1. Preheat oven to 180c.Peel and slice apple into 8th’s scatter over the base of a large pie dish.2.Sprinkle water;juice zest and cinnamon over apples.3.Put flour and sugar in mixing bowl chop butter and add.4.With fingers rub butter into flour until it looks crumbly.5.Sprinkle crumble over apples.Bake for 40 to 45 minutes.Serve hot with cream
- The crumble (steps 3-4) can be made in a food processor. yum
