Crockpot Apple Dump Cake

Ingredients

• 5-7 Granny Smith Apples
• 1/4 cups Granulated sugar
• 1 1/2 teaspoons cinnamon divided
• 1 box yellow cake mix
• 1/2 cup oats
• 1 stick butter sliced

Instructions

1. Peel, core, and slice your apples. I used 7 because mine were small. If you’re using large, you can use less. Apples should be thin and bite sized.
2. Spray crockpot with cooking spray.
3. Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 teaspoon of cinnamon.
4. Place the cake mix in a large bowl. Add the oats and 1 teaspoon cinnamon. Stir, then sprinkle over the top of the apples.
5. Drop slices of the butter over the top of the cake mix.
6. Cover and cook on high for 4 hours. (My crockpot defaults to HIGH power for 4 hours. As you can see, it got a little dark around the edges, so if you have a “low” setting, you can try that instead.) Serve with ice cream or whipped cream.