Apple Cranberry Crumble Pie Recipe

Ingredients

• 6 cups tart apples, peeled, cored & sliced
• 1 1/4 cups fresh cranberries
• 2 tablespoons butter, cut into pieces
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 tablespoon cinnamon
• 1/4 teaspoon cloves
• 1/3 cup sugar
• 2/3 cup flour
• 6 tablespoons butter, softened

Instructions

1. Mix together apples, cranberries, butter, sugar, flour, numeg, ginger, cinnamon & cloves and pour into prepared single pie crust.
2. Mix topping ingredients (1/3 cup sugar, 2/3 cup flour and 6 T butter) together so that the mixture crumbles. Put topping on top of fruit in crust.
3. Bake at 350 for 1 1/2 hours.