Southern Apple Crumble Recipe

Ingredients

• Filling
• 3 large apples, peeled, coarsely chopped (about 3 cups)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 to 2 teaspoons ground cinnamon
• 1/4 cup cold butter or margarine, cut into small piecesTopping
• 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
• 1/2 cup butter or margarine, melted
• 1/2 cup chopped pecans

Instructions

1. 1.Heat oven to 300°F. Spray bottom and sides of 8-inch square
2. (2-quart) glass baking dish with cooking spray. In large bowl, toss
3. filling ingredients. Spread mixture in baking dish.
4. 2.In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling
5. 3.Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature. High Altitude (3500-6500 ft): Heat oven to
6. 325°F.