Crock-Pot Baked Apples

Ingredients

• 6 tbsp. butter, softened
• 1/4 c. chopped pecans
• 1/4 c. old-fashioned oats
• 1/4 c. brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• Pinch kosher salt
• 4 apples
• Ice cream
• Caramel, warmed

Instructions

1. In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt.
2. Slice off top of each apple and use a melon baller to scoop out core.
3. Stuff butter mixture into apples, then place in slow cooker.
4. Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.