Taffy Apple Salad

Ingredients

• 1 Tablespoon Flour
• 1/2 Cup Sugar
• 1 Large Egg Beaten
• 2 Tablespoon Apple Cider Vinegar
• 1 8 Ounce Can Pineapple Crushed
• 4 Cups Granny Smith Apples Unpeeled
• 1 Cup Peanuts Dry Roasted Chopped

Instructions

1. 1. Drain the pineapple and reserve the juice.
2. 2. Place flour, sugar, vinegar, egg and pineapple juice in a 2 quart sauce pan. Cover over medium heat, stirring until thick: Cool.
3. 3. When the mixture is cool fold in Cool Whip, apples and pineapple.
4. 4. Before Serving fold in 1/2 Cup Chopped Peanuts. Garnish on top with 1/2 cup chopped peanuts.