Apple Crumble Recipe
Ingredients
- Topping
- 2/3 cup all-purpose flour
- 1/3 cup rolled oats
- 3 tablespoon grnulated sugar
- 1/2 cup (1 stick) butter
- Filling
- 4 large apples,such as Granny Smith
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 425*F.Greased a 2-quart baking dish
- For the topping,place the flour,rolled oats,granulated sugar and butter in a large bowl,Mix well.
- Foe the fillng,peel,core and slice the apples.Layer the apple slices in the prepared
- baking dish.Sprinkle the brown sugar and cinnamon over the apple slices.Sprinkle the topping mixture over the top.
- Bake until theapples have softened and the crumble is lightly golden,20-25 minutes.Serve warm.
