Butterscotch Apple Crisp (Crockpot)

Ingredients

• 5 baking apples peeled, cored and sliced
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1 pkg (3.5 oz) butterscotch pudding mix; not instant
• 1 tsp ground cinnamon
• 1/2 cup cold butter or margarine

Instructions

1. Butter the sides of the crock-pot, then arrange apple slices in bottom of a 3-quar slow cookert.
2. In a mixing bowl, combine sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.
3. Cover and cook on low for 5 hours or until apples are tender. Serve with ice cream, if desired.