Baked Apple Slices

Ingredients

• 4 apples
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 1/2 teaspoons cinnamon

Instructions

1. Peel, halve and core apples.
2. Cut each half into 6 wedges.
3. In a large bowl, combine flour, sugar and cinnamon.
4. Mix together well.
5. Add apples and toss.
6. Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
7. Bake in pre-heated 450F/230C oven for 15 to 20 minutes, or until browned and tender.
8. Cool, for a few minutes before removing from baking sheet.
9. Serve warm.