Apple-Cranberry-Crumble-Muffins
Ingredients
- 150 g flour
- 150 g whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 100 g brown sugar (or honey)
- 150 ml milk
- 2 eggs
- 120 g butter
- 2 apples
- 4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
- 5 tablespoons flour
- 55 g brown sugar
- 35 g oats
- 30 g butter
Instructions
- Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
- Make a mould in the middle of the flour mixture and add the milk mixture into it.
- Blend in diced apples and cranberries.
- Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
- For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
- Spread each muffin with 2 ts of the crumble-topping.
- Bake for 25 minutes.
