Double Apple Crumble

Ingredients

• 6 granny smith apples, peeled, cored and cut into wedges
• 1/4 cup dried apple, chopped
• 1/4 cup water
• 2 tablespoons currants
• 1 tablespoon raw sugar
• 1 cinnamon stick
• 2 slices orange rind
• 1 cup wholegrain rolled oats
• 1/4 cup light smooth peanut butter
• 2 tablespoons raw sugar

Instructions

1. Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
2. Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
3. Place into oven at 180ºC for 10-15 minutes until crumble is golden.
4. Serve with ice-cream or a dollop of cream or yoghurt.