Crispy Apple Crumble

Ingredients

• 6 apples
• 3 tablespoons fresh lemon juice
• 1/2 cup water
• 4 tablespoons sugar
• 1/4 teaspoon nutmeg
• 1/3 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup butter
• 3/4 cup flour
• 1/2 cup powdered sugar

Instructions

1. Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
2. In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
3. Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
4. Bake at 350 F for 20-30 minutes.
5. Let it cool for a while and dash the powedered sugar.