Best Apple Crumble

Ingredients

• 6 large Granny smith apples peeled, cored and diced into 2 cm pieces
• 1 lemon juiced
• 1 Vanilla pod seeds scraped
• 2 teaspoons Ground cinnamon
• 2 cups Almond meal
• 1/2 cup Flaxseed meal
• 1 teaspoon Nutmeg
• 2 tablespoons Coconut sugar
• 1/4 cup Extra virgin coconut oil melted
• 1/4 cup Macademia nuts chopped
• 1/4 cup Almonds flaked

Instructions

1. 1. Preheat oven to 180’C. Place the apples in a pie dish with lemon juice, vanilla seeds and 1 teaspoon of cinnamon. Mix until apples are evenly coated.
2. 2. In a bowl combine almond meal, flaxseed meal, nutmeg, remaining cinnamon and coconut sugar. Stir in coconut oil and mix well until mixture resembles sand.
3. 3. Cover apples with topping mixture and place in oven. Bake for 40 minutes or until apples are tender and topping is golden. Sprinkle over chopped macadamias and almonds. Serve with a scoop of organic coconut ice-cream from a health food store, or some biodynamic full-cream yoghurt.