Apple Crumble

Ingredients

• 5 Large Apples green
• 1/4 cup caster sugar
• 1/4 cup water
• 1/2 cup self-raising flour
• 1/4 cup plain flour
• 1/2 cup packed brown sugar
• 100 grams butter COLD
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 180c. Grease deep 1.5 litre baking dish.
2. Peel, core & quarter apples. Cook apples, sugar & water in large saucepan over low heat, covered about 10 minutes. Drain.
3. Crumble - rub butter into flour stir in other ingredients (sugar and cinnamon)
4. Place apples into dish, sprinkle over crumble mixture.
5. Bake for approx 25 minutes.