Easy Individual Apple Crisps with Oatmeal Crumble
Ingredients
- 1 Granny Smith apple, halved and cored
- 1 Gala apple, halved and cored
- ¼ cup packed brown sugar
- 4 ½ teaspoons butter, melted
- 2 teaspoons fresh lemon juice
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Dash of ground nutmeg
- 8 small prepared oatmeal cookies, crumbled
Instructions
- Preheat oven to 425°.
- Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.
