Apple Cranberry Crumble Muffin

Ingredients

• 1/4 cup brown sugar, packed
• 1/4 cup almonds, chopped
• 3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats
• 1/2 teaspoon cinnamon
• 2 1/4 cups all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola yogurt
• 2 cups peeled apples, diced
• 3/4 cup cranberries

Instructions

1. TOPPING: Combine all ingredients. Mix well.
2. MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
3. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
4. Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
5. Bake at 375F for about 25 minutes or until tops are firm to touch.