Apple And Cranberry Crumble
Ingredients
- 1 Pinches nutmeg
- 40 g Soft light brown sugar
- 75 ml Unsweetened apple juice
- 2 Cooking apples; peeled,
- 1 Pinches cinnamon
- 250 g Fresh cranberries
- ; chopped
Instructions
- MMMMM–––––––––––––TOPPING—————————–– 50 g Wholemeal flour 50 g Plain flour 50 g Low fat spread 25 g Soft brown sugar 25 g Flaked almonds 75 g Porridge oats Preheat the oven to 190C/375F/gas5. Place all the filling ingredients into a medium saucepan, stir well, cover and cook for 10-15 minutes or until the apple is softened and the cranberries are beginning to burst. To make the topping, put the flours into a bowl and using your fingertips rub in the low fat spread. Stir in the remaining ingredients. Put the filling into an ovenproof dish, sprinkle the topping over it and place in the oven for 20-25 minutes or until the topping is golden. Serve with a spoonful of creme fraiche. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
