Apple Crumble
Ingredients
- 1/2 c Margarine
- 3/4 c Flour (up to 1)
- 2/3 c Sugar
- 1/2 c Brown sugar
- 2 tb Lemon juice
- 1/2 ts Cinnamon
Instructions
- Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13“ or for a higher dessert 9“ round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself…Yummy!! Posted to JEWISH-FOOD digest by “Aliza Blizinsky” on Feb 17, 1998
