Apple Crisp
Ingredients
- Topping:
- 1 ½ ounces all-purpose flour (about 1/3 cup)
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- ¼ teaspoon kosher salt
- ⅓ cup uncooked old-fashioned rolled oats
- 6 tablespoons chilled unsalted butter, cut into small pieces
- Filling:
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 8 cups peeled Fuji apple slices (about 3 1/4 pounds)
- 1 tablespoon fresh lemon juice
- Cooking spray
Instructions
- Preheat oven to 375°.
- To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.
- To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.
- Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.
