Caramel Apple Crumble Recipe
Ingredients
- 12 peeled,diced apple
- 80 gm butter
- 1 pinch cinnamon
- 100 gm oats
- 9 tablespoon caramel sauce
- 80 gm all purpose flour
Instructions
- To begin with, pre-heat oven at 180 degree Celsius. Meanwhile, put a pan on medium flame and add the diced apples in it and cook until they turn tender. Once done, add caramel in the pan and stir well to coat the apple pieces, cook until the sauce thickens.
- Next, transfer the mixture in a baking dish. Then, take a bowl and combine together oats and all purpose flour ,and mix it further with butter. When the texture becomes crumbly, add it to the apple-caramel mixture.
- Bake this mixture for 20 minutes or at least until the upper side starts appearing golden brown. Once done, take out, top it further caramel sauce and serve warm. Enjoy!
