Apple Crumble
Ingredients
- 2/3 c Quick-cooking oats
- 3 pk Frozen escalloped apples;
- 3 tb Chilled stick margarine; cut
- 1/3 c Firmly packed brown sugar;
- 12 oz Each
Instructions
- 1. Preheat oven to 375?. 2. Combine oats, 4 tablespoons brown sugar, and flour; cut in margarine with a pastry blender until mixture resembles coarse meal. Set aside. 3. Remove plastic film from apples. Place 3 packages apples in microwave oven; microwave at HIGH 11 minutes or until partially thawed. Spoon apples into an 8-inch square baking dish. Add remaining brown sugar; stir well. Sprinkle oat mixture over apple mixture. Bake at 375? for 40 minutes or until apple mixture is bubbly and topping is golden. Yield: 8 servings. Points: 6 Exchanges: 2 1/2 fruit, 1 Starch, 1 Fat Per serving Cal 289 (21% from fat) Pro 2.g6; Fat 6.7g (sat 1.7g) Carb 54g; Fib 4.1g; Chol 0mg; Iron 1.1mg; Sod 72mg; Calc 14mg Recipe by: Weight Watchers, March 1999
