Apple and Coconut Crumble

Ingredients

• 6 apples (peeled and thickly sliced)
• 1 cup Water
• 1 tbsp Sugar
• 4 cloves
• 1 tsp vanilla extract
• 1 cup self-raising flour
• 100 grams butter chopped
• 1 cup brown sugar
• 1 cup dessicated coconut
• 1 cup almonds chopped

Instructions

1. Preheat oven to 180C.
2. Combine apples (peeled and thickly sliced), water, sugar and 4 cloves in a saucepan over low heat. Cook until apples are tender. Discard cloves, add 1 tsp vanilla extract and spoon mixture into a shallow, lightly greased ovenproof dish. Place self-raising flour in a bowl, then rub in chopped butter until well combined. Add brown sugar, desiccated coconut and chopped almonds and mix well. Spoon crumble mixture over apples and bake for about 25-30 minutes or until crumble is golden.
3. Serve with vanilla ice-cream.