Oven-Dried Apple Crisp with Chicken Salad
Ingredients
- Chopped green onion; for
- 1/2 c Tamarind glaze or simple
- 1 1/2 c Shredded cooked chicken
- 1 tb Finely-minced ginger
- 2 Red delicious apples; cored,
- 1 c Prepared mayonnaise
- Salt to taste
- 1/2 c Grated Granny Smith apple
- 2 tb Thinly-sliced scallion
- Freshly-ground white pepper;
- Thinly-sliced 1/4“ thick
Instructions
- Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse
